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Pressure Cooker Chicken Wings

Pressure Cooker Chicken Wings

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The Wings 3 pounds chicken wings, cut in sections, tips removed (save for stock making) Add 1/2 cup water to the ...

  • I use a special glaze made with soy sauce, honey, molasses and spices, blended
  • to give these chicken wings a beautiful dark coating when finished. You can
  • serve them as either a maindish with mashed potatoes (which can be cooked at
  • the same time), and a tossed salad, or use them as a great party dish served
  • with a dipping sauce of Ranch dressing.
  • The Sauce
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons chile sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • In a medium bowl, mix the sauce ingredients and set aside.
4/5 (1 Votes)

Filipino Flan Dessert

Filipino Flan Dessert

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Directions: 1 Caramel:. 2 Put sugar and water in a saucepan

  • Caramel
  • 1 cup sugar
  • 1 cup water
  • Custard
  • 12 egg yolks
  • 1 (14 ounce) can condensed milk
  • 1 pint milk
  • 1 tablespoon vanilla
4/5 (1 Votes)

Maple Sugar Pie

Maple Sugar Pie

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by Pierre Leblanc, The Culinary Institute of America

  • Pie dough
  • 1 cup walnuts, toasted and coarsely chopped
  • 3 large eggs
  • 1 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 2/3 cup packed light brown sugar
  • 1/8 teaspoon salt
4.5/5 (16 Votes)

Chicken and Apples in Honey Mustard Sauce

Chicken and Apples in Honey Mustard Sauce

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1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl

  • 1/2 cup apple cider
  • 1 1/2 teaspoons cornstarch
  • Salt
  • Freshly ground black pepper
  • 1 Tbsp honey
  • 1 Tbsp mustard
  • 2 Tbsp seasoned dry breadcrumbs
  • 4 4oz chicken breasts
  • 1 Tbsp olive oil
  • 2 small unpeeled apples, cored and cut into eighths (use Golden delicious, Granny Smith, Jonathan, Pippin, or McIntosh apples, see cooking apples chart)
  • 1/2 cup chicken broth
  • Fresh parsley
0/5 (0 Votes)

Beef Tenderloin

Beef Tenderloin

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Ask your butcher to trim the tenderloin

  • 1 (5 and 3/4 pound) whole beef tenderloin, trimmed (preferably heavy aged beef)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons Chef Paul Prudhomme's Blackened Steak Magic ®
  • Nonstick vegetable oil spray
0/5 (0 Votes)

Meat Loaf in Puff Pastry

Meat Loaf in Puff Pastry

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Mix ground beef with half of chopped garlic, half of chopped onion, 1 cup of matzo meal or bread crumbs, and salt ...

  • 1 (8 x 10-inch) sheet frozen puff pastry, thawed
  • 1 pound ground beef
  • 1 pound ground chicken or turkey
  • 1 onion, finely chopped
  • 2 eggs
  • 2 Tablespoons mustard
  • 4 cloves garlic, minced
  • Salt
  • Pepper
  • Other spices as desired
  • 2 cups matzo meal or bread crumbs
  • Fresh sliced mushrooms or canned mushrooms
  • 1 egg, beaten
5/5 (1 Votes)

N'awlins Okra Stew

N'awlins Okra Stew

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NOTE: This is a cajun meal but is rather tame in terms of hottness

  • 2 Tbs vegetable oil
  • 1 large purple onion, coarsely chopped
  • 1 red or green bell pepper, diced
  • 1 1/4 lbs fresh tomatoes, coarsely chopped
  • 1 1/4 lbs fresh okra, washed, stem ends trimmed off
  • 2 large cloves garlic, minced
  • 1/2 tsp. Cajun seasoning
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried marjoram
  • 1/4 tsp. fennel seeds, crushed in a mortar and pestle
  • 1/2 tsp. salt or to taste
  • Freshly ground black pepper to taste
  • 2 Cups water
  • THICKENER DO NOT ADD AT START OF COOKING
  • 2 Tbs cornstarch
  • 2 Tbs water
  • or dried potato flakes
0/5 (0 Votes)

Haupia with Pineapple

Haupia with Pineapple

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If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...

  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 3/4 cup corn starch
  • 1/2 cup fresh pineapple, chopped
3.7/5 (13 Votes)

As;ian Orzo Salad

As;ian Orzo Salad

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1. Combine orzo, chicken, almonds, water chestnuts and green onions

  • Dressing:
  • 1 pack sugar snap peas, cooked
  • 4-5 chopped green onions
  • 2 cups orzo, cooked
  • 3 cups diced cooked chicken
  • 1/2 cups toasted almonds
  • 1 cup diced water chestnuts
  • 1 diced red pepper
  • 1/2 cup oil
  • 2 tbsp soy sauce
  • 3 tbsp rice wine vinegar
  • 2 tsp hoison sauce
5/5 (1 Votes)

Strawberries Romanov

Strawberries Romanov

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Method: In a small bowl, combine liqueur, juice and brandy

  • 1/4 cup orange-flavored liqueur
  • 1/4 cup orange juice
  • 2 T brandy
  • 1 pint strawberries, washed and sliced
  • 1/2 cup whipping cream
  • 1-1/2 T confectioner’s sugar
0/5 (0 Votes)