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Garlic Jelly

Garlic Jelly

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Method: Combine garlic and vinegar in a 2 quart kettle

  • 1/2 cup fresh garlic, finely chopped
  • 2 cups white wine vinegar
  • 5-1/2 cups sugar
  • 3 cups water
  • 1 pkg. (2-oz.) powdered pectin
  • 1/4 t butter or oil
  • 2 drops red, yellow or orange food coloring (optional)
0/5 (0 Votes)

Pressure Cooker Duck

Pressure Cooker Duck

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DIRECTIONS: Wash duck well

  • 1 3/4 Pound duck
  • 1/2 Each 1/2 Each Stick butter
  • salt and pepper to taste
  • 1 Large onion quartered
  • 1 Whole lemon juiced
  • 2 Cup water
5/5 (1 Votes)

Baked Salmon with Italian Vinaigrette

Baked Salmon with Italian Vinaigrette

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Directions: 1 Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray

  • 4 salmon fillets, approx 1 1/4 pounds
  • 1/2 cup kraft zesty Italian dressing
  • 1 tomato, chopped
  • 1/2 cup sliced mushrooms
  • 3 green onions, sliced
0/5 (0 Votes)

Crispy Fish

Crispy Fish

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In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper

  • 2 cups dry potato flakes
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons cayenne pepper, or to taste
  • 4 (6 ounce) fillets cod
  • 2 cups butter flavored shortening, for frying
4.5/5 (17 Votes)

Canadian Maple Syrup Pie

Canadian Maple Syrup Pie

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Mix eggs, syrup, sugar, butter, flour, vanilla, and salt

  • 3 slightly beaten eggs
  • 1 cup pure maple syrup
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • Dash salt
  • 1/2 cup chopped pecans
  • 1 unbaked 9-inch pastry shell
4.6/5 (15 Votes)

BBQ Pork Country Ribs

BBQ Pork Country Ribs

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In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper

  • 1/3 cup all purpose flour
  • 1/4 teaspoon garlic powder (or to taste)
  • 1/4 teaspoon salt
  • 2 pinches black pepper
  • 1-1/2 pounds boneless country style ribs, fat trimmed off and cut into 2 inch chunks
  • 1 tablespoon vegetable oil
  • 1 cup hot water
  • 1/2 cup ketchup
  • 1/4 teaspoon chili powder
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 small onion, halved and sliced
0/5 (0 Votes)

Banana Pancakes

Banana Pancakes

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Mix all ingredients together very well, final mixture will be a little lumpy

  • 2 cups bisquick mix
  • 2 eggs
  • 1 cup milk
  • 2 extremely ripe bananas (the ones that are brown and too soft to eat) - mashed
  • 1 tsp baking soda
  • 3 tsp sugar
  • 2 tbsp fresh lemon juice
  • 2 tbsp powdered sugar
4/5 (1 Votes)

Kimchi Fried Rice

Kimchi Fried Rice

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So good and so easy. The perfect meal to make when you don't have much on hand but have some leftover rice and kimc

  • 3 tablespoons unsalted butter
  • 1/2 small onion, medium dice
  • 1 cup kimchi, roughly chopped (6-ounces)
  • 2 tablespoons kimchi juice, or to taste
  • 1/2 cup Spam, ham or leftover cooked meat, small-dice
  • 2 cups cooked, cooled rice (preferably short-grain)
  • 2 teaspoons soy sauce, or to taste
  • 1 teaspoon sesame oil, or to taste
  • 2 teaspoons vegetable oil
  • 2 eggs
  • Salt to taste
  • Crumbled or slivered nori (roasted seaweed) for garnish
  • Sesame seeds for garnish
5/5 (1 Votes)

Black Bean and Chutney Rice Salad

Black Bean and Chutney Rice Salad

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1. Combine beans, bell pepper, chutney, corn, green onions, cilantro and cumin in medium bowl; stir gently

  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 large red bell pepper, seeded and chopped
  • 1 (9-ounce) jar chutney
  • 1 cup whole kernel corn
  • 6 green onions, sliced
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 2 3/4 cups water
  • 3/4 cup uncooked basmati rice
  • 1/2 cup dried red lentils
  • 1 1/2 cups fresh spinach leaves, packed and shredded
0/5 (0 Votes)

Kung Pao Chicken

Kung Pao Chicken

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Cut chicken into small pieces

  • 1 lb. boneless, skinless chicken breasts
  • 2 T cornstarch
  • 1/2 t sugar
  • 2 T soy sauce
  • 1 T rice wine
  • 1 egg white
  • 1/4 cup vegetable oil
  • 4 dried red chili peppers
  • 4 T fresh ginger root, finely chopped
  • 2 green onions, cut into small pieces
  • 1 red bell pepper, cut into small pieces
  • 1 green bell pepper, cut into small pieces
  • 1/4 t salt
  • 1 T sugar
  • 1 t cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 2 T rice wine vinegar
  • 1 T sesame oil
  • 1/2 cup dry roasted peanuts
0/5 (0 Votes)