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Zupa Ogorkowa — Polish Cucumber Soup Recipe

Zupa Ogorkowa — Polish Cucumber Soup Recipe

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Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also so...

  • 0.5 kg of meat or meat with bone
  • 0.5 kg of vegetables (carrot, parsley, celery, leek) or wloszczyzna mix
  • half medium onion
  • spices (a few peppercorns, bay leaf, black pepper and salt to taste)
  • 7-8 large dill pickles
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons of white flour
  • 2 tablespoons of butter
  • 100 ml sour cream (or tart yoghurt)
  • 3 medium potatoes
3.8/5 (5 Votes)

Oma's Rhubarb Cake

Oma's Rhubarb Cake

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • ground cinnamon, for dusting
4.3/5 (21 Votes)

Wild and White Rice Pilaf

Wild and White Rice Pilaf

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1.Heat oil in a large nonstick skillet

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 cup chopped carrot
  • 1 cup sliced celery
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice
  • 2 (14 ounce) cans swanson vegetable broth
  • 1 cup uncooked long-grain white rice
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

German Baked Pancake

German Baked Pancake

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Preheat oven to 450 degrees

  • 1/2 cup all-purpose flour
  • 3 eggs - beaten
  • 1/2 cup milk
  • 2 Tablespoons butter - melted
  • 1/4 teaspoon salt
0/5 (0 Votes)

Roasted Daikon

Roasted Daikon

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1. Turn oven to 350 degrees

  • Ingredients
  • 2-3 daikon radishes
  • 1 bag of baby carrots
  • 1 whole onion
  • salt
  • pepper
  • olive oil
  • 1 clove garlic
0/5 (0 Votes)

Savory Bread Pudding

Savory Bread Pudding

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Preparation: Preheat oven to 425 F

  • 7 (3/4-inch-thick) ciabatta bread slices
  • 5 large eggs
  • 1/2 cup whipping cream
  • 1/2 cup half-and-half
  • 1/2 cup refrigerated pre-chopped onion (see Notes)
  • 1 (8-oz.) package shredded Mexican four-cheese blend
  • 1/2 (8-oz.) package shredded Monterey Jack cheese
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 1 (2-oz.) jar diced pimiento, drained
0/5 (0 Votes)

Cheddar Colcannon Torte

Cheddar Colcannon Torte

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Directions Butter a 9-inch pie plate or tart pan

  • Butter for greasing pan
  • 1/2 head Savoy cabbage, cored and shredded Salt
  • 6 slices bacon
  • 4 baking potatoes, peeled and cut into 1/4-inch slices Freshly ground pepper
  • 2 C. (8 oz.) shredded Kerrygold Irish Cheddar cheese
0/5 (0 Votes)

Cilantro Cream Sauce

Cilantro Cream Sauce

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Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Corned Beef Hash

Corned Beef Hash

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Directions In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef bro...

  • 6 large potatoes, peeled and diced
  • 1 (12 ounce) can corned beef, cut into chunks
  • 1 medium onion, chopped
  • 1 cup beef broth
0/5 (0 Votes)

Banana Biscuits

Banana Biscuits

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Combine flour, sugar, baking powder, baking soda and salt

  • 2 cups all-purpose flour
  • 1 Tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine - cold
  • 3/4 cup soy milk - cold
  • 1/2 cup mashed banana
0/5 (0 Votes)