JimMac's profile page
Recipes
Zupa Ogorkowa — Polish Cucumber Soup Recipe
By JimMac, www.rovingculinarian.com
Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also so...
- 0.5 kg of meat or meat with bone
- 0.5 kg of vegetables (carrot, parsley, celery, leek) or wloszczyzna mix
- half medium onion
- spices (a few peppercorns, bay leaf, black pepper and salt to taste)
- 7-8 large dill pickles
- 1 medium onion
- 2 cloves of garlic
- 2 tablespoons of white flour
- 2 tablespoons of butter
- 100 ml sour cream (or tart yoghurt)
- 3 medium potatoes
Oma's Rhubarb Cake
By JimMac, www.rovingculinarian.com
Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- ground cinnamon, for dusting
Wild and White Rice Pilaf
By JimMac, www.rovingculinarian.com
1.Heat oil in a large nonstick skillet
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 cup chopped carrot
- 1 cup sliced celery
- 2 garlic cloves, minced
- 1/2 cup uncooked wild rice
- 2 (14 ounce) cans swanson vegetable broth
- 1 cup uncooked long-grain white rice
- 2 tablespoons chopped fresh parsley
German Baked Pancake
By JimMac, www.rovingculinarian.com
Preheat oven to 450 degrees
- 1/2 cup all-purpose flour
- 3 eggs - beaten
- 1/2 cup milk
- 2 Tablespoons butter - melted
- 1/4 teaspoon salt
Roasted Daikon
By JimMac, www.rovingculinarian.com
1. Turn oven to 350 degrees
- Ingredients
- 2-3 daikon radishes
- 1 bag of baby carrots
- 1 whole onion
- salt
- pepper
- olive oil
- 1 clove garlic
Savory Bread Pudding
By JimMac, www.rovingculinarian.com
Preparation: Preheat oven to 425 F
- 7 (3/4-inch-thick) ciabatta bread slices
- 5 large eggs
- 1/2 cup whipping cream
- 1/2 cup half-and-half
- 1/2 cup refrigerated pre-chopped onion (see Notes)
- 1 (8-oz.) package shredded Mexican four-cheese blend
- 1/2 (8-oz.) package shredded Monterey Jack cheese
- 1 (4.5-oz.) can chopped green chiles, drained
- 1 (2-oz.) jar diced pimiento, drained
Cheddar Colcannon Torte
By JimMac, www.rovingculinarian.com
Directions Butter a 9-inch pie plate or tart pan
- Butter for greasing pan
- 1/2 head Savoy cabbage, cored and shredded Salt
- 6 slices bacon
- 4 baking potatoes, peeled and cut into 1/4-inch slices Freshly ground pepper
- 2 C. (8 oz.) shredded Kerrygold Irish Cheddar cheese
Cilantro Cream Sauce
By JimMac, www.rovingculinarian.com
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Corned Beef Hash
By JimMac, www.rovingculinarian.com
Directions In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef bro...
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
Banana Biscuits
By JimMac, www.rovingculinarian.com
Combine flour, sugar, baking powder, baking soda and salt
- 2 cups all-purpose flour
- 1 Tablespoon sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup butter or margarine - cold
- 3/4 cup soy milk - cold
- 1/2 cup mashed banana