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Recipes

Cranberry Apple Crisp

Cranberry Apple Crisp

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Preheat oven to 350 degrees

  • 3 C. tart apples, chopped, unpeeled
  • 2 C. raw cranberries
  • 1 1/4 C. sugar
  • 1 1/2 C. quick-cooking oats, uncooked
  • 1/2 C. light brown sugar, packed
  • 1/3 C. flour
  • 1/2 C. pecans, chopped
  • 1 stick butter or margarine, melted
0/5 (0 Votes)

Hawaiian Pie

Hawaiian Pie

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Stir 7 tablespoons lemon juice into the milk until thickened

  • 1 cup toasted pecans
  • 1 9-ounce carton whipped topping
  • 1 14 1/2 ounce can sweetened condensed milk
  • 7 tablespoons lemon juice
  • 7 tablespoons lemon juice
  • 2 cups crushed pineapple [drained]
  • 1 small bottle maraschino cherries cut up [optional]
  • graham cracker crust
0/5 (0 Votes)

Barbeque Pot Roast

Barbeque Pot Roast

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Prepare barbecue sauce by mixing together catsup, preserves, brown sugar, vinegar, teriyaki sauce, red peppers, mu...

  • 1 (4 to 4 1/2 lb.) eye round, bottom round, boneless chuck roast or pork loin roast
  • 1/2 c. catsup
  • 1/2 c. apricot preserves
  • 1/4 c. firmly packed dark brown sugar
  • 1/4 c. white vinegar
  • 1/2 c. teriyaki or soy sauce
  • 1 tsp. crushed dry red peppers
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 lg. onion, sliced
  • 1 1/2 c. water for beef or 2 c. water for pork
  • Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a 4-quart Presto pressure cooker, use a 3 pound roast and cut remaining ingredients in half.
4/5 (1 Votes)

Italian Burgers

Italian Burgers

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Directions Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anis...

  • 3 pounds lean ground beef
  • 1 pound bulk sweet Italian sausage
  • 1 tablespoon minced onion
  • 1 teaspoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons anise seed
  • 1/4 cup melted butter
  • 12 small (14 to 16 inches) baguettes, split
4/5 (1 Votes)

Creamy Lemon Dressing

Creamy Lemon Dressing

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Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk

  • 1/2 cup sour cream
  • 2 tablespoons Grated Parmesan cheese
  • 1 1/2 tablespoon Lemon juice
  • 1 1/2 teaspoon Water
  • 1 1/2 teaspoon Vegetable oil
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
4/5 (1 Votes)

Irish Stew

Irish Stew

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1. Pre-heat pressure cooker on medium-high heat

  • 1 1/2 lbs stew meat (I use half beef and half pork)
  • 1/4 cup extra virgin olive oil
  • 1 (10 1/4 ounce) can tomato soup
  • 1 (14 ounce) can chicken broth (or water)
  • 4 carrots, coarsely chopped
  • 4 large potatoes, peeled and cut into chunks
  • 4 stalks celery, coarsely chopped
  • 4 onions (half coarsely chopped, half diced)
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1/3 cup fresh parsley (chopped fine)
  • 1 (12 ounce) can beer or ale
  • 2 bay leaves
5/5 (1 Votes)

Bread Machine Garlic Bread

Bread Machine Garlic Bread

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Directions: 1 Place ingredients in the pan of the bread machine in the order recommended by the manufac...

  • 1 cup warm water (110 degrees F)
  • 1 tablespoon butter
  • 1 tablespoon powdered milk
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons dried parsley
  • 3 teaspoons minced garlic or 2 teaspoons garlic powder
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
0/5 (0 Votes)

Romanian Lemon Cake

Romanian Lemon Cake

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Preheat oven to 325 F degrees

  • 4 eggs at room temperature separate yolks from whites
  • 1 tsp vanilla extract
  • 3/4 cup sugar (150 g)
  • 1/2 cup unsalted butter melted, (1 stick or 125g)
  • 3/4 cup all purpose flour (115g or 4 oz)
  • 1 3/4 cup milk lukewarm
  • 1/4 cup fresh lemon juice
  • zest from one lemon
  • powdered sugar for dusting cake
0/5 (0 Votes)

Maple Syrup Baba

Maple Syrup Baba

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Method: • Dissolve 1 t sugar in the 1/2 cup lukewarm water

  • 1 t sugar
  • 1/2 cup lukewarm water
  • 1 pkg. fast-rising yeast
  • 1-1/2 cups all-purpose flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 4 eggs, beaten
  • 1/2 t salt
  • 1-1/2 cups maple syrup
  • 1/3 cup water
  • 1 T rum or rum flavoring
0/5 (0 Votes)

Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine

Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine

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This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4/5 (44 Votes)