Scalloped Pineapple
By JimMac
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5/5
(1 Votes)
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten
- 1/4 cup milk
- 4 cups white bread cubes
- 1 can (20 ounces) crushed pineapple
Details
Preparation
Step 1
Preparation:
Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered 11x7-inch baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.
Serves 6 to 8.
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