Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Jim's Gazpacho

Jim's Gazpacho

By

1. Roughly chop the vegetables, removing the stems and seeds

  • garnish:
  • 6 cups tomato juice or V-8 or Bloody Mary mix (even Clamato would work)
  • 1 (14-1/2 oz.) can chicken broth (or homemade) - optional
  • 1 cup tomato salsa
  • 8 medium-sized, ripe tomatoes (Roma are especially good) - peeled and chopped
  • 1 green bell pepper, seeded
  • 1 red bell pepper, seeded
  • 1 yellow pepper. seeded
  • 1 Tablespoon chopped jalapeno pepper
  • 1 cucumber
  • 1 cup mushrooms
  • 1/2 cup celery
  • 1 cup green onion (white part only, keep finely chopped green tops for garnish)
  • 1/2 red onion
  • 2 cloves garlic, minced
  • 1 jar pimentos, chopped
  • 1 slice of bread (stale bread is okay)
  • 1/4 cup olive oil
  • 4 Tablespoons red wine vinegar
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon tomato purée
  • 1/2 t Worcestershire Sauce
  • 2 T lemon juice (or lime juice)
  • 1/4 cup extra virgin olive oil
  • 1-1/2 oz. vodka
  • 1 t cumin
  • Salt and pepper to taste
  • pinch celery salt
  • 1 Tablespoon sugar
  • pinch of oregano
  • pinch of savory
  • 2 Tablespoons shredded basil leaves to taste
  • 2 Tablespoons shredded cilantro leaves to taste
  • dash of hot sauce
  • 3-1/2 cups cooked small white beans (canned are fine)
  • sour cream
  • avocado chunks
  • avocado creme fraiche (see recipe)
  • finely chopped green onion tops
  • chopped hard boiled eggs
  • chopped ham
  • finely cubed cucumber
  • croutons
  • dots of balsamic glaze
0/5 (0 Votes)

Wild Blueberry Jam

Wild Blueberry Jam

By

Method: If using used jars, wash them and their lids in hot, soapy water; rinse with warm water

  • 4-1/2 cups crushed blueberries, washed and
  • stems discarded
  • 2 T fresh lemon juice
  • 7 cups sugar
  • 2 pouches liquid Certo
0/5 (0 Votes)

Texas Pinto Beans

Texas Pinto Beans

By

Preparation: In 2-quart bean pot or casserole, cover beans with water; soak overnight

  • 2 cups pinto beans, dry
  • 1/4 pound salt pork, diced
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • dash pepper
  • 2 cans tomatoes, (16 oz each)
  • 3/4 cup diced green pepper
  • 1 tablespoon sugar
  • 6 drops bottled hot pepper sauce
0/5 (0 Votes)

Breakfast Enchiladas

Breakfast Enchiladas

By

Directions Combine ham and onions; place about 1/3 cup down the center of each tortilla

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 tablespoon all-purpose flour
  • 2 cups half-and-half cream
  • 6 eggs, beaten
  • 1/4 teaspoon salt
5/5 (1 Votes)

Pressure Cooker Red Cabbage and Sour Cream Sauce

Pressure Cooker Red Cabbage and Sour Cream Sauce

By

DIRECTIONS: Combine the shredded cabbage, chopped onions and garlic

  • 3 Pound red cabbage cut into quarters cored
  • and coarsely shredded
  • 1/2 Cup coarsely chopped onions
  • 1 Tsp. of finely chopped garlic
  • 2 Tblsp of tomato paste
  • 2 Tsp. of salt
  • 6 Tblsp of butter cut into small pieces
  • 3 Tblsp of fresh lemon juice strained
  • 1 Tblsp of sour cream
0/5 (0 Votes)

Easy Pressure Cooker Green Chile with Chicken

Easy Pressure Cooker Green Chile with Chicken

By

Combine chicken, tomatillos, 8 ounce jar of 505 Flame Roasted Green Chiles, Serrano peppers, onion, garlic, cumin, ...

  • 3 pounds bone-in skin-on chicken thighs and drumsticks
  • 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)
  • 1 Jar (8 oz) of 505 Flame Roasted Green Chiles
  • 2 Serrano or jalapeño chilies, roughly chopped, stems discarded
  • 10 ounces white onion, roughly chopped (about 1 medium)
  • 6 medium cloves garlic, peeled
  • 1 tablespoon whole cumin seed, toasted and ground
  • Kosher salt
  • 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
  • 1 tablespoon Asian fish sauce
  • Fresh corn tortillas and lime wedges, for serving
4.6/5 (7 Votes)

Pancakes

Pancakes

By

Blend all for 2-1/2 minutes

  • 6 eggs
  • 1/5 cup milk
  • 1/5 cup oil
  • 1 cup cottage cheese
  • 1/2 cup flour
0/5 (0 Votes)

Gluten Free Banana Bake

Gluten Free Banana Bake

By

... mix together and bake at 350 for 15 to 20 minutes

  • 3 mashed ripe bananas
  • 1/3 cup apple sauce
  • 2 cups oats
  • 1/4 cup almond milk
  • 1/2 cup raisins (optional)
  • 1 teaspoon pure vanilla
  • 1 teaspoon cinnamon
0/5 (0 Votes)

Portugese Cake - Translated

Portugese Cake - Translated

By

Preparation: Beat the egg yolks with sugar until light and creamy eggnog one

  • 7 Eggs
  • 250 g of Sugar (1/2 lb)
  • 150 g of Corn starch (1/3 pound)
  • Margarine
  • Flour
0/5 (0 Votes)

Chicken Supreme in Spinach Crepes

Chicken Supreme in Spinach Crepes

By

In blender combine flour, salt, baking soda, Buttermilk Blend, water, eggs and melted butter

  • Spinach Crepe:
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 6 Tbsp. SACO Buttermilk Blend
  • 1 1/2 cups water
  • 2 eggs
  • 2 Tbsp. butter, melted
  • 5 oz. frozen spinach, defrosted, squeezed dry and chopped
  • Chicken Supreme:
  • 1 1/2 Tbsp. onions, chopped
  • 1/2 cup celery, chopped
  • 2 Tbsp. butter
  • 1 1/4 cups cooked chicken, chopped
  • Salt & Pepper to Taste
  • 1/2 cup chicken broth (or dry white wine)
  • Sauce:
  • 2 Tbsp. butter
  • 2 1/2 Tbsp. all-purpose flour
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • Salt & Pepper to Taste
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1/4 cup Swiss Cheese, grated
0/5 (0 Votes)