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Avocado Bisque With Tarragon

Avocado Bisque With Tarragon

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Instructions Combine milk, tarragon and salt; bring to a simmer

  • Ingredients
  • 3 qt. milk
  • 1/4 cup fresh tarragon leaves, chopped
  • 1 Tbsp. salt
  • 12 ripe, Fresh California Avocados
  • 1/2 cup fresh lemon juice
  • 1/4 tsp. or to taste cayenne pepper
  • Sour cream, as needed for garnish
  • Fresh tarragon leaves, as needed for garnish
4/5 (1 Votes)

Navajo Fried Bread - Authentic

Navajo Fried Bread - Authentic

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Directions: 1 In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small tes...

  • 2 cups oil (for frying)
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 tablespoons salt
  • 2 1/2 cups warm milk (more or less)
0/5 (0 Votes)

Pinto Bean Soup

Pinto Bean Soup

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1. Place 1 cup of vegetable broth in 4 quart (or larger pressure cooker)

  • 1 cup vegetable broth (good when made with broth from potato peels, onion skins and garlic!)
  • 2 tablespoons minced garlic
  • 2 large onions, chopped
  • 1 large red bell pepper, seeded and diced
  • 1 1/2 cups dried pinto beans, rinsed, sorted, and soaked overnight
  • 2 teaspoons oregano (mexican oregano, if you can find it)
  • 2 teaspoons cumin
  • 2 chipotle chiles (if dried, stem and mince. If canned, smash and add a bit of the adobo sauce)
  • 4 cups water
  • 2 cups corn kernels
  • 3 ounces tomato paste
  • 1 lime, juice of
  • salt and pepper
  • To Garnish
  • diced tomatoes
  • diced avocados
  • minced cilantro
  • chopped green onions
0/5 (0 Votes)

Maple Glazed Pork Tenderloin

Maple Glazed Pork Tenderloin

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The addition of maple syrup adds sweetness and a welcoming warm tone to this delicious pork tenderloin dish

  • Flour, as needed to dust the tenderloins
  • 2 pork tenderloins, about 1 pound each
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 4 shallots, chopped
  • 1 tablespoon Dijon mustard
  • 1/2 cup maple syrup
5/5 (6 Votes)

Bread Machine Southern Biscuits

Bread Machine Southern Biscuits

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast
3.8/5 (361 Votes)

Jim's Meat and Kraut

Jim's Meat and Kraut

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Method: Brown pork hocks in bacon fat in the pressure cooker

  • 3 to 4 lbs. fresh pork hocks
  • 2 cups water
  • 1 t caraway seeds
  • 1/4 cup brown sugar
  • 3 small onions, chopped
  • 6 cups sauerkraut, soaked and squeezed dry 3 times
  • 3 medium potatoes, peeled and cut into small cubes
  • 6 carrots, shredded
  • 1 t salt, or to taste
  • 1 t pepper, or to taste
  • 6 juniper berries
  • 4 T dry mustard
  • 3 cloves of garlic, thinly sliced
  • 6 bratwurst
0/5 (0 Votes)

Pinto Bean Casserole

Pinto Bean Casserole

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DIRECTIONS: Soak beans overnight in water to cover

  • 1 pound dried pinto beans
  • water
  • 1/4 pound lean ham, cubed
  • 1 cup chicken broth
  • 1 large yellow bell pepper, seeded and coarsely chopped
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 large green bell pepper, seeded and coarsely chopped
  • 4 cloves garlic, peeled and finely chopped
  • 2 teaspoons cayenne pepper
  • 1 tablespoon honey
0/5 (0 Votes)

Cheesy Baked Ziti

Cheesy Baked Ziti

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Method: Prepare pasta according to package directions

  • 1 lb uncooked ziti
  • nonstick cooking spray
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) container ricotta cheese
  • 1 container McLaren's Imperial Cheese (optional)-at room temperature
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup skim milk
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh basil
  • 1/2 t pepper
  • 1/4 t salt
0/5 (0 Votes)

Butterflied Baked Shrimp

Butterflied Baked Shrimp

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Marinate 4 hours or overnight

  • one bag of Costco shrimp: 2 lbs – c. 21-25 per lb.
  • Marinade
  • 2 eggs beaten
  • 1 cup chopped parsley
  • 8 cloves finely minced garlic
  • 1 cup milk
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

Nutella Ravioli

Nutella Ravioli

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Directions Line a baking sheet with plastic wrap

  • 16 wonton wrappers
  • 1 egg, beaten to blend
  • 1 cup chocolate-hazelnut spread (recommended: Nutella)
  • Vegetable oil, for frying
  • 16 fresh mint leaves
  • Nonstick vegetable oil spray
  • Granulated sugar, for dredging
  • Powdered sugar, for dusting
0/5 (0 Votes)