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Virgin Islands Double Chocolate Rum Cake

Virgin Islands Double Chocolate Rum Cake

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PRE-HEAT OVEN TO 350 DEGREES GREASE AND FLOUR 12-cup tube pan or bundt pan - Main thing is to have a large surface ...

  • 1 18.5 oz chocolate cake mix
  • 1 lg pkg instant chocolate pudding mix
  • 3/4 c. (1.5 stick) butter, melted - I put the butter in glass, pop into microwave to melt, then add the water & milk to cool so it doesn't cook the eggs
  • 1 1/3 c water
  • 3/4 c milk
  • 7 eggs
  • 1 c. dark rum
  • 1 t. almond extract
  • 12 oz. pkg semi-sweet chocolate chips (tiny ones - they blend better)
0/5 (0 Votes)

Cinco De Mayo Bread

Cinco De Mayo Bread

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This can be used with the regular and rapid bake cycles

  • 2/3 cup Water
  • 2 cups White bread flour
  • 2 teaspoons Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Olive oil
  • 2/3 cup Corn meal
  • 1/3 cup Creamed corn
  • 2 tablespoons Diced green chilies
  • 1 teaspoon Diced jalapeno~ peppers
  • 1 teaspoon Cilantro (dried)
  • 2 teaspoons Yeast (active dry)
0/5 (0 Votes)

Zucchini Pie 3

Zucchini Pie 3

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Directions Chop and sauté the onion

  • 3 C. chopped zucchini (unpeeled)
  • 1 large onion
  • 1/2 C. parmesan cheese
  • 1/2 C. grated cheddar cheese
  • 1/4 C. oil
  • 3 Tbs. minced parsley
  • salt and pepper to taste
  • 4 eggs
  • 1 C. Bisquick
  • 4 slices bacon (optional)
0/5 (0 Votes)

Butter Poached Sous Vide Lobster

Butter Poached Sous Vide Lobster

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If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests

  • 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
  • 6 tablespoons (86) unsalted butter, cut into pieces
  • Kosher or sea salt
  • 1 sprig fresh tarragon
  • Fresh lemon wedges for serving
4.1/5 (29 Votes)

Chef Jim's Cream of Cucumber Soup

Chef Jim's Cream of Cucumber Soup

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This soup can be served hot or cold

  • Ingredients:
  • Cream of Cucumber Soup
  • 1 medium onion, chopped
  • 5 English cucumbers chopped or regular cukes that are peeled, and seeded
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 1/2 quarts chicken broth
  • 2 cups hot half-and-half
  • 1 cup whipping cream
  • chives, chopped
  • salt and pepper
0/5 (0 Votes)

Savory Apple Gravy for Pork Loin Roast

Savory Apple Gravy for Pork Loin Roast

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Mix all ingredients and pour over pork roast

  • 1 cup chicken broth
  • 1 cup unsweetened apple juice or 1 cup applesauce (both work great)
  • 1 1/2 tbsp. Dijon mustard
  • 1 heaping tsp. thyme, ground
  • 1/4 tsp. salt
  • 1/4 tsp. ground pepper
4.5/5 (2 Votes)

Halibut Veracruz for 15

Halibut Veracruz for 15

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1 Place tomatoes on a large rimmed baking sheet; bake at 450°F for 20 minutes

  • 12 1/2 ripe Tomatoes
  • 1 1/4 cups finely chopped onion
  • 5/8 cup vegetable oil, divided
  • 5 garlic cloves, minced
  • 3 3/4 teaspoons seeded and minced serrano chilies (more if wanted)
  • 5/8 cup sliced Spanish olives (stuffed with pimentos)
  • 5 tablespoons capers
  • 5/8 teaspoon dried oregano
  • 15 halibut fillets (6 oz each)
  • 2 1/2 teaspoons kosher salt
  • 1 1/4 teaspoons fresh ground black pepper
  • 5 teaspoons unsalted butter
0/5 (0 Votes)

Lime Pie

Lime Pie

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Instructions Preheat the oven to 350°F

  • 2 large eggs
  • 14 ounce can sweetened condensed milk
  • 4 key limes, juiced to equal 1/2 cup (you may also use the juice of limes or bottled lime juice)
  • 1 8-inch prepared graham cracker crust
  • 1 cup whipped cream
0/5 (0 Votes)

Caesar Salad with Cilantro and Green Chile Dressing

Caesar Salad with Cilantro and Green Chile Dressing

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How to make it Dressing Directions: Blend all ingredients in food processor or blender until coarsely cho...

  • Dressing:
  • 1 cup cilantro (about 1 bunch)
  • 3/4 cup mayonnaise
  • 3/4 cup vegetable oil or herb flavored oil
  • 1/2 cup diced green chilies, well drained
  • 1/4 cup red wine vinegar
  • 1/4 cup pepitas (pumpkin seeds), toasted*
  • 1/4 cup crumbled feta cheese
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad:
  • 1 large head of romaine or Red romaine lettuce
  • 1 1/2 cups seasoned croutons
  • 1/2 cup whole green chilies, well drained, cut into strips
  • 1/2 cup feta cheese
  • 1/2 cup pepitas, toasted.
5/5 (1 Votes)

Shrimp and Squash Casserole

Shrimp and Squash Casserole

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Wash and dry squash. Cut crosswise into 1/4-inch slices

  • 1-1/2 pounds yellow squash (equals 3 cups squash)
  • 3/4 cup raw shrimp, shells removed and deveined
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup whipping cream
  • 1 tablespoon minced onion
  • 1/2 cup coarse bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, melted (to combine with crumbs and cheese)
3/5 (1 Votes)