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Chunky Monkey Pancakes

Chunky Monkey Pancakes

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Directions Combine flour, baking powder, baking soda, and salt in a large bowl

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup skim milk
  • 3 tablespoons butter, melted
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 large banana, diced
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans
  • cooking spray
5/5 (1 Votes)

Snappy Sausage Bites

Snappy Sausage Bites

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Directions Preheat oven to 350 degrees

  • 1 pkg. refrigerated won ton wrappers (usually found in produce department)
  • 1 lb. ground sausage (mild or hot)
  • 3 C. Monterey Jack and cheddar blend grated cheese
  • 1 C. bottled ranch dressing
  • 1 4-oz. can chopped green chilies
  • 1 4-oz. jar sliced pimientos, drained and chopped (optional but colorful)
0/5 (0 Votes)

Flourless Chocolate Cake

Flourless Chocolate Cake

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Preheat the oven to 350°F (175°C)

  • 1/2 cup water
  • 1-1/3 cups sugar
  • 8 ounces unsweetened chocolate, chopped fine
  • 4 ounces semisweet chocolate, chopped fine
  • 1 cup (2 sticks) unsalted butter, cut into small pieces and brought to room temperature
  • 5 extra-large eggs (or 6 large eggs), at room temperature
  • Whipped cream for topping
0/5 (0 Votes)

German Onion Pie

German Onion Pie

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Preheat oven to 400 degrees f Saute bacon

  • 4 thick slices of bacon, diced
  • 2 cups peeled and chopped yellow onion
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tblsp flour
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 9-inch pie shell, unbaked
0/5 (0 Votes)

Irish Stew

Irish Stew

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1 Heat olive oil in heavy large pot over medium-high heat

  • 1/4 cup olive oil
  • 1 1/4 pounds stew beef, cut into 1-inch pieces
  • 6 large garlic cloves, minced
  • 6 cups beef stock or canned beef broth
  • I cup of Guinness beer
  • 1 cup of fine red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons (1/4 stick) butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped
  • 2 cups 1/2-inch pieces peeled carrots
  • Salt and Pepper
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Halibut with Apple and Lemon Butter Sauce

Halibut with Apple and Lemon Butter Sauce

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Apple Halibut (this recipe is for 2 servings adjust according to how many guests)

  • 2 (6 to 7 ounce) fresh halibut fillets (of course adjust this to the amount of
  • guests)
  • Pinch of salt and pepper
  • 3 tablespoons of flour
  • 4 tablespoons of vegetable oil
  • 3 tablespoons butter
  • 3 to 4 baby red potatoes, quartered and roasted
  • 3 strips smoked, diced bacon
  • 1/2 cup sliced thinly red onions
  • 1 medium apple, sliced into match sticks
  • 1/2 cup Lemon Butter sauce (see recipe)
  • 2 tablespoons chopped chives (I use green onion)
  • Lemon Butter Sauce
  • Yield 1 cup
  • 6 ounces white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 3 whole black peppercorns
  • 1 shallot, quartered
  • 1 cup heavy cream
  • 6 ounces cold, unsalted butter cut into pieces
  • 3 ounces cold, salted butter cut into pieces
0/5 (0 Votes)

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

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Method: Grease a 1-1/2-quart casserole dish or heatproof glass bowl

  • 1/2 cup chopped onion
  • 1/4 t garlic powder
  • 2 T butter
  • 1/4 t white pepper
  • dash salt
  • 1-1/4 cups half and half
  • 3 medium potatoes, thinly sliced
  • 1 cup ham, large dice
0/5 (0 Votes)

Strawberry Syrup

Strawberry Syrup

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Directions In a saucepan, bring sugar and water to a boil

  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups mashed unsweetened strawberries
0/5 (0 Votes)

Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna

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Directions To make sauce, heat oil in heavy large pot over medium-high heat

  • Sauce:
  • 2 Tbs. olive oil
  • 1 lb. spicy Italian sausages, casings removed
  • 1 C. chopped onion
  • 3 large garlic cloves, chopped
  • 2 tsp. dried oregano
  • 1/4 tsp. dried crushed red pepper
  • 1 28 oz. can crushed tomatoes with added puree
  • 1 14 1/2 oz. can diced tomatoes with green pepper and onion, liquid reserved
  • Filling:
  • 1 1/2 C. (packed) fresh basil leaves
  • 1 15 oz. container plus 1 C. part-skim ricotta cheese
  • 1 1/2 C. (packed) grated mozzarella cheese (about 6 oz.)
  • 3/4 C. grated Parmesan cheese (about 2 oz.)
  • 1 large egg
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 12 no-boil lasagna noodles from 1 8 oz. package
  • 3 C. (packed) grated mozzarella cheese (about 12 oz.)
  • 1 C. grated Parmesan cheese (about 3 oz.)
  • Nonstick olive oil spray
4.4/5 (20 Votes)

Vegetable Lasagna

Vegetable Lasagna

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1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente

  • 1 (16 ounce) package lasagna noodles
  • 1 pound fresh mushrooms, sliced
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 (26 ounce) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 ounce) container part-skim ricotta
  • cheese
  • 4 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)