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Irish Braised Celery

Irish Braised Celery

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Directions Preheat oven to 325 F

  • 1 head celery
  • 1 medium onion
  • 2 slices bacon
  • 1/2 pint vegetable stock
  • 1 oz. butter
  • 1 tsp. chopped parsley
  • salt and black pepper
0/5 (0 Votes)

Curried Carrot, Sweet Potato and Ginger Soup

Curried Carrot, Sweet Potato and Ginger Soup

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Heat oil in a large saucepan over medium-high heat

  • 2 teaspoons canola oil
  • 1/2 cup chopped shallots
  • 3 cups (1/2-inch) cubed peeled sweet potato
  • 1 1/2 cups (1/4-inch) sliced peeled carrots
  • 1 tablespoon grated ginger
  • 2 teaspoons curry powder
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
0/5 (0 Votes)

Sweet Potato Frizzles

Sweet Potato Frizzles

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Peel and grate the sweet potato using the large holes in a box grater

  • 1 sweet potato
  • Peanut oil, for frying
  • Kosher salt
0/5 (0 Votes)

Meatballs

Meatballs

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Combine meat with bread crumbs, salt, pepper, onions, and egg

  • 1 c. bread crumbs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 onion, minced
  • 1 egg
  • 2 tbsp. cooking oil
  • 1 c. water
0/5 (0 Votes)

Cherries Jubilee

Cherries Jubilee

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1. Whisk together the sugar and cornstarch in a wide saucepan

  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon cherry extract
  • 1/4 cup brandy
  • 3 cups vanilla ice cream
0/5 (0 Votes)

Traditional Spatzle

Traditional Spatzle

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Sift the flour into a bowl

  • 3 cups all purpose flour
  • 6 large eggs
  • 1/2 cup whole milk, as needed
  • 1/2 tsp freshly grated nutmeg
  • 4 tbsp butter
  • 1 cup shredded Gruyere cheese
  • Feshly ground black pepper
  • 2 scallions, white and green parts, finely chopped
4.6/5 (9 Votes)

Pinto Beans and Garlic

Pinto Beans and Garlic

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Preparation: Wash beans well, pick over, and drain

  • 1 pound dried pinto beans
  • 1 1/2 cups chopped onion
  • 1 green bell pepper, chopped
  • 1 carrot, shredded
  • 1 rib celery, chopped
  • 1/2 teaspoon dried leaf basil
  • 4 cloves garlic, minced
  • 1/4 teaspoon dried leaf thyme
  • 1/2 teaspoon celery seed
  • 1 tablespoon chili powder
  • 1 can (6 ounces) tomato paste
  • dash pepper
0/5 (0 Votes)

German Toast

German Toast

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Heat 1 tbs. of vegetable oil over medium-high heat in a large skillet

  • 1 and 1/4 Cup Pancake Mix (prepared according to package directions)
  • 1 tsp. cinnamon
  • 4 slices of bread
  • 4 tbs. vegetable oil
5/5 (1 Votes)

Pinto Beans and Potatoes

Pinto Beans and Potatoes

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DIRECTIONS: Bring water to a boil in a saucepan

  • 3 cups water
  • 2 cups unpeeled diced potatoes
  • 1/4 cup low sodium nonfat chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 cups cooked or low sodium canned pinto beans, rinsed and drained
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
0/5 (0 Votes)

banana nut cake

banana nut cake

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follow directions accompanying the bread machine

  • 1 cup milk at 80° F
  • 1/4 cup oil
  • 2 cups bananas, ripe and mashed
  • 4 eggs, room temperature
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar, packed
  • 1 cup pecans, chopped
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
0/5 (0 Votes)