Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Pinakbet - Meat and Vegetable Stew with Shrimp

Pinakbet - Meat and Vegetable Stew with Shrimp

By

1. In a large, deep skillet (or casserole), heat oil over medium heat

  • 1/2 lb. pork, sliced
  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 squash, cubed
  • 2 cups sliced okra
  • 2 cups 1-1/2 inch long cut sitaw (yard long beans)
  • 2 eggplants, sliced
  • 1 ampalaya (bitter gourd and/or bitter melon), sliced
  • 1 to 1-1/2 cup water
  • 2 to 3 tbsp. bagoong alamang (salted shrimp paste)
5/5 (1 Votes)

Cointreau-Glazed Chicken Wings

Cointreau-Glazed Chicken Wings

By

1. Heat the oven to 400°

  • 1/4 cup Cointreau
  • 1/4 cup soy sauce
  • 1 cup fresh orange juice (from about 2 oranges)
  • 1 tbsp brown sugar
  • 1-1/2 tsp salt
  • 2 tbsp grated orange zest (from about 3 oranges)
  • 1/2 tsp fresh-ground black pepper
  • 6 cloves garlic, minced
  • 4 pounds chicken wings
4.2/5 (53 Votes)

English Muffin Bread

English Muffin Bread

By

Directions Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C)

  • 2 cups milk
  • 1/2 cup water
  • 2 tablespoons cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages active dry yeast or 4-1/2 teaspoons
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
0/5 (0 Votes)

Jewish Sweet and Sour Cabbage Soup

Jewish Sweet and Sour Cabbage Soup

By

DIRECTIONS Cut beef into small pieces

  • 1 1/2 lbs. short ribs (boneless cut into small pieces), stew meat or brisket (cut into pieces)
  • 1 clove of garlic (optional) minced
  • 2 qts. Water
  • 1 T beef base (in place of bouillon) I use Better Than Bouillon
  • pepper to taste ( I use a grinder and grind in what looks sufficient)
  • 3 T brown sugar (you can adjust later to taste before serving)
  • 1/2 lemon - squeeze juice
  • (or lemon juice NOT from concentrate – I use Sicilia Lemon juice when not using a lemon, again adjust to taste before serving)
  • 1 T Worcestershire Sauce
  • 1 T Caraway Seeds
  • 1 lg. onion stuck with cloves (I use about 8)
  • 2 cans diced tomatoes
  • 1 sm. Cabbage ( about 1-1 1/2 lbs.) cuts into small pieces
  • (you can add salt if you like, but I don’t)
  • Olive Oil – two swirls around the bottom of the pressure cooker
0/5 (0 Votes)

Rhubarb and Beet Salad with Granola

Rhubarb and Beet Salad with Granola

By

Combine beets with olive oil, maple syrup and salt

  • dressing:
  • 1 lb ruby beets, trimmed, cleaned and diced
  • 1 tbsp each extra virgin olive oil and maple syrup or honey
  • 1/4 tsp kosher salt
  • 1 thick stalk rhubarb
  • 6 cups arugula or mixed lettuces
  • 2 tbsp chopped fresh mint
  • 3 oz feta or goat cheese, broken up
  • 1/3 cup granola or chopped toasted almonds or hazelnuts
  • 3 tbsp apple cider vinegar or rice vinegar
  • 1 tbsp maple syrup or honey
  • 1 clove garlic, grated or pressed
  • 1/2 tsp kosher salt
  • freshly ground black pepper to taste
  • 1/3 cup extra virgin olive oil
0/5 (0 Votes)

Overnight Blueberry French Toast

Overnight Blueberry French Toast

By

1. Lightly grease a 9x13 inch baking dish

  • 12 slices day-old bread, cut into 1-inch
  • cubes
  • 2 (8 ounce) packages cream cheese, cut
  • into 1 inch cubes
  • 1 cup fresh blueberries
  • 12 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 1 tablespoon butter
4.6/5 (12 Votes)

Mashed Potato Dumplings

Mashed Potato Dumplings

By

Mix mashed potatoes, bread, eggs, and salt

  • 2 C. Mashed potatoes
  • 3 slices bread, diced (may be toasted)
  • 2 Eggs
  • 1 Tbs. Salt
  • 3/4 C. Flour
0/5 (0 Votes)

Home Fries

Home Fries

By

adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500°

  • 3 1/2 pounds russet potatoes, peeled and cut into 3/4 inch dice
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter, cut into 12 pieces
  • Kosher salt and pepper
  • Pinch cayenne pepper
  • 3 tablespoons vegetable oil
  • two onions, cut into 1/2 inch dice
  • 3 tablespoons minced chives
0/5 (0 Votes)

Vargo's Memphis Mustard Slaw

Vargo's Memphis Mustard Slaw

By

Famous in Memphis

  • For the dressing:
  • 1/4 cup French’s® yellow mustard
  • 1/4 cup cider vinegar
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/2 cups sugar
  • Kosher salt and freshly ground pepper
  • For the salad:
  • 1 bag (16 ounces) Classic Cole Slaw blend
  • 1/2 green bell pepper, seeded and finely chopped
  • 2 tablespoons celery seed
  • Hot sauce, to taste
3.6/5 (54 Votes)

Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas

By

Yield: 6 servings Prep Time: 25 min Cook Time: 5 min

  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 Tablespoon plus 1/4 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon zest
  • 6 (8-inch) soft flour tortillas
  • 1 3/4 cups sliced strawberries, divided
  • 1 Tablespoon cinnamon
  • Vegetable oil, for frying
  • Equipment: toothpicks; deep-fry thermometer
4.4/5 (23 Votes)