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Scalloped Potatoes and Ham for 50

Scalloped Potatoes and Ham for 50

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Cut ham in bite-size cubes

  • 8 pounds fully cooked ham slice, 1/2-inch thick
  • 40 cups - 13 lbs thinly sliced potatoes
  • 8 cans (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 2 cups milk
  • 4 cups chopped onion
  • 2 cups chopped green bell pepper
  • 1 tsp pepper
  • 2 sticks butter
  • 8 cups shredded Cheddar cheese, optional
0/5 (0 Votes)

Gordon Ramsay's Beef Wellington

Gordon Ramsay's Beef Wellington

By

1. Pre-heat the oven to 400 degrees Fahrenheit

  • .88 lbs Beef fillet
  • .88 lbs Flat mushrooms
  • 4 slices Parma ham (can substitute with Prosciutto)
  • English mustard for brushing meat
  • .44 lbs puff pastry
  • 2 Egg yolks
  • Approx 8 Charlotte/New potatoes
  • 1 Clove garlic, crushed
  • 1 Sprig thyme (fresh)
  • 2 large baby gem lettuce
  • Salt and pepper
  • Olive oil
  • Mustard vinaigrette, optional
0/5 (0 Votes)

Roasted Turkey and Homemade Gravy

Roasted Turkey and Homemade Gravy

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Preheat the oven to 325 degrees F

  • BRINE:
  • Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.
  • 1 cup Kosher salt
  • 1 cup brown sugar
  • 2 oranges - quartered
  • 2 lemons - quartered
  • 6 sprigs of thyme
  • 4 sprigs of rosemary
  • TURKEY BROTH:
  • 1 tablespoon vegetable oil
  • Reserved turkey neck and giblets
  • 1 large carrot, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 large celery stalk, coarsely chopped
  • 1 small bay leaf
  • 3 cups turkey stock, chicken stock, or canned low-salt chicken broth
  • 3 cups water
  • ROAST TURKEY:
  • soft butter
  • 1/2 lb butter, melted
  • injector
  • 1 onion, cut into eighths
  • 1 orange cut into eighths
  • 1 stalk celery, chopped
  • 1 carrot, chopped,
  • 2 bay leaves
  • 4 sprigs thyme
  • celery - 1 bunch, cleaned and chopped coarsely
  • 1 head of garlic, cloves peeled and left whole
  • 1/2 cup turkey broth
  • 1/2 cup apple cider
5/5 (2 Votes)

Bohemian Yeast Dumplings

Bohemian Yeast Dumplings

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Method: Combine yeast, 1/4 cup milk and 1-1/2 T flour in small bowl to make a yeast sponge

  • 2 pkgs. dry yeast
  • 1/4 cup milk
  • 4 cups all purpose flour
  • 1/2 t butter
  • 2 eggs, room temperature, beaten
  • 1 cup milk, room temperature
  • 1 t salt
0/5 (0 Votes)

Elizabethan Cold Oven Pound Cake

Elizabethan Cold Oven Pound Cake

By

The best pound cake ever!

  • 1/2 cup butter flavored crisco shortening
  • 2 sticks butter, softened
  • 3 cups sugar
  • 5 eggs (room temperature)
  • 3 cups cake flour
  • 1 cup Pet Evaporated milk (or Carnation)
  • 1 t vanilla (or lemon or almond)
  • Pam or Baker’s Joy
5/5 (1 Votes)

How to Make Slow Cooker Caramelized Onions

How to Make Slow Cooker Caramelized Onions

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Peel, cut in half, and thinly slice enough onions to fill a slow cooker half to three-quarters full

  • Makes about 4 cups
  • 8 medium/large onions*
  • 1/4 cup melted butter or olive oil (about a tablespoon for every 2 onions)
  • 1 teaspoon salt (1/4 teaspoon for every 2 onions)
4.3/5 (6 Votes)

Fresh Pear Pie

Fresh Pear Pie

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Directions Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 5 cups peeled and sliced pears
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Maple and Mustard Glazed Pork Loin

Maple and Mustard Glazed Pork Loin

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste
4.9/5 (8 Votes)

Tasso Gravy

Tasso Gravy

By

Melt butter over low heat

  • 5 Tbsp unsalted butter
  • 1/2 cup thinly sliced tasso
  • 1/2 cup flour
  • 2 Tbsp chopped parsley
  • 4 cups chicken stock
  • Salt and white pepper to taste
0/5 (0 Votes)

Cajun Tomato Pie

Cajun Tomato Pie

By

PiePre-bake the pie crust according to the instructions

  • 1 pie crust
  • 1 large or two med fresh tomatoes sliced
  • 1 large Vidalia or other sweet onion sliced
  • 1 tsp. sugar
  • A sprinkle of salt and fresh ground black pepper
  • 1.5 Tbs Basil
  • Mayonnaise
  • Mozzarella Cheese
0/5 (0 Votes)