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Chef Jim's Maple Bread Pudding

Chef Jim's Maple Bread Pudding

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Method: Cut the bread into 1/2-inch cubes

  • 8 to 9 slices of white bread, toasted and buttered or any dry bread or croissants
  • 4 eggs, lightly beaten
  • 2/3 cup maple syrup
  • pinch of salt
  • 2 T maple sugar (if available)
  • 1-1/2 t vanilla
  • 2 cups half-and-half
0/5 (0 Votes)

Kung Pao Chicken

Kung Pao Chicken

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Cut chicken into small pieces

  • 1 lb. boneless, skinless chicken breasts
  • 2 T cornstarch
  • 1/2 t sugar
  • 2 T soy sauce
  • 1 T rice wine
  • 1 egg white
  • 1/4 cup vegetable oil
  • 4 dried red chili peppers
  • 4 T fresh ginger root, finely chopped
  • 2 green onions, cut into small pieces
  • 1 red bell pepper, cut into small pieces
  • 1 green bell pepper, cut into small pieces
  • 1/4 t salt
  • 1 T sugar
  • 1 t cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 2 T rice wine vinegar
  • 1 T sesame oil
  • 1/2 cup dry roasted peanuts
0/5 (0 Votes)

German Red Cabbage

German Red Cabbage

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Method: Heat oil/bacon drippings in a Dutch oven and sauté onions 3 minutes

  • 2 T vegetable oil/bacon drippings
  • 2 small onions, sliced
  • 2 lbs. red cabbage, shredded
  • 2 T vinegar
  • salt to taste
  • 1 t sugar
  • 3 juniper berries
  • 1 large tart apple, peeled, cored, and finely chopped
  • 1 block salt pork, whole
  • 1/2 cup red wine
  • 1/2 cup hot beef broth
0/5 (0 Votes)

Chicken Fried Steak

Chicken Fried Steak

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Season steaks with salt and pepper

  • cubed steaks
  • 15 eggs
  • 1 gallon buttermilk
  • flour
  • salt and pepper
  • clarified butter
0/5 (0 Votes)

Lechon Manok — Lemongrass Rotisserie Chicken

Lechon Manok — Lemongrass Rotisserie Chicken

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Assembly Prepare chicken Marinate in bowl or plastic bag 6-24 hours Turn frequently, drain chicken we...

  • Marinade
  • 1 whole chicken c. 4 lbs
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup patis (liquid fish sauce)
  • 1/4 cup rice wine or dry sherry
  • 3 T vegetable oil
  • 2 T calamansi juice (or lime juice)
  • 1 medium onion, shredded
  • 2 star anise or 1/2 t Chinese 5 spice
  • 1 t fresh ground black pepper
  • 2 stalks lemongrass or one lemon
  • 1 medium leek or 2 scallions
  • 1 piece fresh ginger, smashed
  • Cavity Stuffing
  • 2 stalks lemongrass or one lemon
  • 1 medium leek or 2 scallions
  • 1 piece fresh ginger, smashed
  • Basting
  • 2-3 T annatto or vegetable oil
0/5 (0 Votes)

Mutti's Pflaumenkuchen

Mutti's Pflaumenkuchen

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More plums can be used so that they "stand" against each other, rather than lying flat

  • 9.5 Tbs. butter (divided)
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 cup sugar (divided)
  • 1 1/2 cup flour
  • 1 tsp. baking powder
  • 1/3 cup milk
  • 2 3/4 lbs. Italian plums (or any other fruit)
  • 1 cup sliced almonds (optional)
  • 2 Tbs. cinnamon
4.6/5 (7 Votes)

Green Chile Scalloped Potatoes

Green Chile Scalloped Potatoes

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How to make it Preheat oven to 375 degrees F

  • 6 peeled, thinly sliced potatoes
  • Dash of pepper
  • 2 (10 ounce) cans cheddar cheese soup
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cup milk
  • 1/2 can chopped green chiles
  • 1/2 cup or more longhorn cheese, grated
0/5 (0 Votes)

Pork Chops and Rice

Pork Chops and Rice

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Brown pork chops in hot oil in cooker

  • 8 Pork chops -- cut 1/2 inch thick
  • 2 tablespoons oil
  • 2 cups rice -- uncooked
  • 4 cups tomatoes -- canned
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 4 tablespoons onion -- chopped
  • 6 tablespoons green pepper -- chopped
  • 2 cups water
  • Turn this recipe into a puzzle! [click]
0/5 (0 Votes)

Suet Pudding

Suet Pudding

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Directions Sour the milk by adding the lemon juice

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup chopped suet
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 egg white, beaten
  • 9 tablespoons confectioners' sugar
  • vanilla extract to taste
0/5 (0 Votes)

Osso Bucco

Osso Bucco

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Method: In the pressure cooker, heat oil over high heat

  • 1 T olive oil
  • 2 lbs. bone-in veal shoulder arm steaks or beef or pork shanks
  • 1 (16-oz.) bag peeled baby potatoes
  • 8 ounces frozen small onions (1/2 of a 16-oz. bag)
  • 1 medium celery stalk, cut crosswise into pieces
  • 3 garlic cloves, minced
  • 1/2 t salt
  • 1/4 t ground black pepper
  • 1/4 t dried thyme
  • 1 can (14-1/2 oz.) diced tomatoes
  • 1/2 cup dry white wine
  • 2 T tomato paste
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 2 t grated fresh lemon peel
0/5 (0 Votes)