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Sauerkrautauflauf (Sauerkraut Casserole)

Sauerkrautauflauf (Sauerkraut Casserole)

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Butter a 2½ quart casserole dish

  • 1/2 lb double­-smoked bacon, cut into 1/4 inch cubes
  • 1 lb sauerkraut (canned is fine)
  • 1 large apple, peeled and sliced
  • 1 small onion, chopped
  • 1/2 cup beef broth
  • 2 tsp sugar
  • 1/4 tsp pepper
  • 2 1/2 lb potatoes, peeled and cubed
  • 1 1/4 about 1 1/4 cups milk, hot
  • salt, nutmeg, pepper to taste
  • 1 Tbsp butter
  • 2 Tbsp grated cheese
3.9/5 (31 Votes)

Dampfknödle - Steamed Dumplings

Dampfknödle - Steamed Dumplings

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Method: Heat the milk a bit and then dissolve the yeast in it

  • 4 1/2 cups less 1-T all-purpose flour
  • 1 cup plus 1 T milk
  • 1-1/2 oz. yeast
  • 1 t salt
  • 2/3 cup butter or clarified butter
  • 1 or 2 eggs
0/5 (0 Votes)

Avocado and Pineapple Salad

Avocado and Pineapple Salad

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1. Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth

  • 1/3 cup olive oil
  • 1/3 cup vinegar
  • 1/3 cup orange juice
  • 1/3 cup sugar
  • salt and pepper
  • 1 head iceberg lettuce, shredded
  • 2 cups of fresh ripe pineapple chunks
  • 1 medium red onion, sliced thin
  • 1 large florida avocado, peeled and sliced
  • fresh limes
4/5 (1 Votes)

Spanakopita

Spanakopita

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Method: In a large skillet, over medium heat, heat oil and cook onions and green onions until tender and golden

  • 1 medium onion
  • 2 green onions, thinly sliced
  • 2 T vegetable oil
  • 10 oz. frozen chopped spinach, thawed OR
  • cooked mustard greens and collards (see vegetable section)
  • 12 oz. cottage cheese
  • 8 oz. cream cheese, softened
  • 1/2 cup feta cheese
  • 1/2 t dried dill
  • 1/4 t black pepper
  • 1 large egg
  • 16 oz. frozen phyllo pastry, thawed
  • 1/2 cup butter, melted
0/5 (0 Votes)

Cherry Tomato Salad

Cherry Tomato Salad

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Directions In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion

  • 40 cherry tomatoes, halved
  • 1 cup pitted and sliced green olives
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 green onions, minced
  • 3 ounces pine nuts
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste
0/5 (0 Votes)

Chinese Shrimp Toast

Chinese Shrimp Toast

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Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fis...

  • 1/2 pound raw shrimp, peeled and deveined
  • 1/4 cup diced water chestnuts
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup finely sliced green onions, plus more for garnish if desired
  • 3 garlic cloves, crushed
  • 1 tablespoon finely grated ginger root
  • 1 anchovy filet
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Asian fish sauce
  • 1 tablespoon soy sauce, or more to taste
  • 1 egg white
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 4 thick slices white bread
  • Sesame seeds (optional)
  • 1 cup vegetable oil for frying, or as needed
0/5 (0 Votes)

Tennessee Whiskey Pork Chops

Tennessee Whiskey Pork Chops

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Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl

  • 1/2 cup Jack Daniel’s Tennessee Whiskey or bourbon
  • 1/2 cup apple cider
  • 2 tablespoons packed light brown sugar
  • 4 teaspoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cayenne pepper
  • 4 (8- to 10-ounce) bone-in, center-cut pork chops, about 1 inch thick, trimmed
  • 2 teaspoons vegetable oil
  • Salt and pepper
  • 1 tablespoon unsalted butter
4.3/5 (3 Votes)

Classic Green Bean Casserole

Classic Green Bean Casserole

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Directions Preheat the oven to 350 degrees F

  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onion rings
  • Pinch House Seasoning, recipe follows
  • 1 cup grated Cheddar
0/5 (0 Votes)

Mutti's German Stuffing

Mutti's German Stuffing

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Melt butter over medium-high heat

  • 1 loaf old bread cut into 1" cubes (fresh bread can also be used; spread the bread out in a single layer and leave overnight or heat in a 300 degree oven for about 15 minutes)
  • 2 medium onions, finely chopped
  • 4 stalks celery,finely chopped
  • 1/2 lb butter
  • 2 cans cream of mushroom soup
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 small bunch Italian parsley, washed and coarsely chopped
  • 4 teaspoons minced garlic
  • French's Mustard to taste
  • salt and pepper
0/5 (0 Votes)

Ham Quiche

Ham Quiche

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Directions Mix all ingredients except cheese and ham in blender

  • 3 eggs
  • 1/2 C. melted butter
  • 1/2 C. Bisquick
  • 1 1/2 C. milk
  • 1 C. shredded cheese (Jack or Swiss)
  • 1/2 C. chopped ham
0/5 (0 Votes)