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Green Beans and Potatoes

Green Beans and Potatoes

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Prepare the green beans and potatoes

  • 2 pounds green beans, cut into pieces
  • 2 pounds potatoes, unpeeled, diced
  • 1 large onion, diced
  • 2 large pieces bacon, sliced
  • 2 cans vegetable broth
  • 1 can cream of mushroom soup
  • Salt and pepper to taste
0/5 (0 Votes)

Jim's Jicama, Daikon, Murliton, and Mango Salad with a Citrus Dressing

Jim's Jicama, Daikon, Murliton, and Mango Salad with a Citrus Dressing

By

Use a whisk to mix all of the dressing ingredients

  • medium sized jicama, cut into small cubes
  • 2 chayote squash/mirliton, cored, not peeled, cut into small cubes
  • 2 cups finely cubed daikon
  • 1 mango, cored, peeled, cut into medium cubes
  • 1 red onion, peeled, cut into small cubes
  • Dressing
  • 1/2 cup orange juice
  • 1 T Dijon or stone ground mustard 1T olive oil
  • 2 t sugar
  • 2 T white wine vinegar
  • 1 t parsley, finely chopped
  • 1 t basil, finely chopped (optional)
  • 3 T cilantro, finely chopped
  • 1 t hot sauce (e.g., Crystal Sauce)
4.5/5 (13 Votes)

Battered Deep Fried Corn on The Cob

Battered Deep Fried Corn on The Cob

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In a Deep Fat Fryer or Deep Heavy Dutch Oven Preheat Peanut Oil Or Other Oil to 375 Degrees F

  • Peanut Oil Or Other Oil
  • Fresh or Thawed Frozen Ears Corn-on-Cob, broken or cut in halves
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1/2 cup self rising flour -- enough to make a thick batter
  • 1/2 teaspoon garlic powder or Garlic Magic (see note)
  • 1/2 teaspoon table salt
  • 1/8 teaspoon Black Pepper
  • cornflake crumbs
0/5 (0 Votes)

Creole Pork Chops

Creole Pork Chops

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Season pork chops with creole seasoning as desired

  • Creole seasoning
  • 2 Tbs vegetable oil
  • 6 pork chops
  • 2 large onions
  • 1 bell pepper sliced
  • 1 small can sliced mushrooms drained
  • 3 medium potatoes sliced
  • 3-4 carrots sliced
  • 1 can tomato soup
  • 2 cans Rotel tomatoes with chilies
0/5 (0 Votes)

Chicken Pot Pies

Chicken Pot Pies

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Directions 1. Preheat the oven to 350°F

  • 3 tablespoons butter or vegetable oil
  • 1 1/2 cups diced yellow onion
  • 2 teaspoons minced garlic
  • 3 tablespoons flour
  • 3 cups chicken broth
  • salt as needed
  • freshly ground black pepper as needed
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 cups diced red or Yukon gold potatoes
  • 4 cups diced cooked chicken meat
  • 1 cup green peas, thawed if frozen
  • 2 tablespoons chopped flat leaf parsley
  • 2 puff pastry sheets or 9-inch prepared pie crusts
0/5 (0 Votes)

Poached Pears with Pecan Sauce

Poached Pears with Pecan Sauce

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To poach the pears: In a large pot, combine the water and sugar over medium-high heat

  • Poaching liquid:
  • 5 cups water, plus more as needed
  • 1/2 cup packed light brown sugar
  • 6 ripe but firm pears, such as Bosc or Anjou, peeled, halved lengthwise and cored
  • 1 lemon
  • Creamy Pecan Sauce:
  • 3/4 cup packed light brown sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 cup toasted pecan halves
  • Pinch kosher salt
  • Read more at: http://www.foodnetwork.com/recipes/claire-robinson/poached-pears-with-creamy-pecan-sauce-recipe/index.html?oc=linkback
4.7/5 (3 Votes)

Potato Pizza

Potato Pizza

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Preparation: Heat the oven to 400 degrees F

  • 2 pounds baking potatoes, peeled, thinly sliced
  • 1 medium onion, thinly sliced
  • Salt
  • 2 cups boiling water
  • 1-1/2 cups peeled, diced tomatoes
  • 1/2 teaspoon dried oregano
  • Freshly ground pepper
  • 1/3 cup olive oil
  • 1/2 cup freshly grated pecorino or Parmesan cheese
  • 1/4 cup dried bread crumbs
0/5 (0 Votes)

Green Chile Puffs

Green Chile Puffs

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How to make it Preheat oven to 350

  • 2 cans (4oz. each) whole green chiles
  • 1 cup monterey jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • guacamole
  • sour cream
0/5 (0 Votes)

Potatoes In Cilantro Sauce

Potatoes In Cilantro Sauce

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This mildy spicy cilantro sauce is an excellent match for potatoes, and particularly suited to new potatoes (both t...

  • 1 to 2 pounds potatoes, preferably tiny bite-size potatoes
  • 2-inch piece ginger, peeled and roughly chopped
  • 2 teaspoons ground coriander
  • 1 hot green chile (optional)
  • 2 Tablespoons vegetable or grapeseed oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fine sea salt1 bunch cilantro, chopped
  • Garam masala (optional)
  • Lemon juice (optional)
4.6/5 (8 Votes)

Ham Stock

Ham Stock

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1. Add all the ingredients to the pressure cooker

  • 1 smoked ham hock
  • 1 onion, peeled and quartered
  • 2 carrots, peeled and broken in half
  • 2 stalks celery, washed and broken in half
  • 2 garlic cloves, peeled
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 1 tablespoon dried thyme, tied in a cheesecloth
  • 10 cups cold water
0/5 (0 Votes)