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Pain Perdu - Louisiana French Toast

Pain Perdu - Louisiana French Toast

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Method: Preheat oven to 350˚F

  • 1 lb day-old brioche loaf
  • unsalted butter
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise and scraped
  • 1/4 cup Frangelico
  • 4 large whole eggs
  • 4 large egg yolks
0/5 (0 Votes)

Corned Beef Brisket

Corned Beef Brisket

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Method: Place meat rack in pressure cooker

  • 4 cups water or chicken broth
  • 2-1/2 lb. corned beef brisket
  • 3 cloves garlic, halved
  • 2 bay leaves
  • 1/2 t whole peppercorns
  • 4 carrots cut into 3-inch pieces
  • 1 head cabbage, cut into 6 wedges
  • 6 peeled and quartered potatoes
  • 1 peeled and cubed rutabaga
  • 1 large onion, cubed
  • 2 t caraway seeds
  • corn syrup (Karo - white or dark)
0/5 (0 Votes)

German Schnitzel Recipe

German Schnitzel Recipe

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Jägerschnitzel (hunter’s) is topped with mushroom sauce Käseschnitzel has cheese melted on top Münchner Schni

  • 4 veal cutlets, pounded lightly (use pork for Schweineschnitzel)
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 about 1/2 cup flour
  • 3 Tbsp water
  • 1 egg
  • 1 about 1 cup bread crumbs
  • 3 Tbsp butter
  • 3 Tbsp peanut or vegetable oil
  • 1 lemon, sliced
0/5 (0 Votes)

Potsticker Soup

Potsticker Soup

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Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high h...

  • 8 cups low-sodium chicken or mushroom broth
  • 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
  • 1 tablespoon soy sauce, preferably dark
  • 1/4 cup Shaohsing rice cooking wine or pale dry sherry
  • 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
  • 2 teaspoons dark sesame oil
  • 1 teaspoon sugar
  • Pinch of salt
  • 2 carrots, thinly sliced on the bias- about 1 cup
  • 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
  • 3 scallions (white and green parts), thinly sliced
  • 4 cups bag baby spinach
  • chopped cilantro (optional)
  • Asian chili paste (optional)
0/5 (0 Votes)

Sweet Potato Apple Bake

Sweet Potato Apple Bake

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Directions Heat oven to 350 degrees

  • 1 large (1/4 lb.) sweet potato
  • 3 medium Golden Delicious apples
  • 1 tsp. lemon juice
  • 1 large leek
  • 1/4 C. (1/2 stick) butter or margarine, softened
  • 1/4 tsp. salt
  • 1/8 tsp. ground pepper
  • 1/4 C. apple juice
  • 2 Tbs. unseasoned breadcrumbs
  • 1 Tbs. brown sugar
5/5 (1 Votes)

Jambalaya

Jambalaya

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Heat oil in the pressure cooker over medium high heat

  • 1 tablespoon (15 ml) vegetable oil
  • 1/2 lb (225 g) boneless skinless chicken breasts,
  • cut into 1" pieces
  • 1/2 lb (225 g) fully cooked andouille or italian
  • sausage, sliced
  • 1/2 lb (225 g) uncooked shrimp, peeled
  • and deveined
  • 2 teaspoons (10 ml) Creole seasoning
  • 1 teaspoon (5 ml) dried thyme leavesr
  • 1/8 teaspoon (0.5 ml) cayenne pepper 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 3 stalks celery, sliced
  • 1 cup (250 ml) long grain rice
  • 16 oz (475 ml) canned chopped tomatoes, undrained
  • 1 cup (250 ml) chicken stock
  • 3 tablespoons (45 ml) fresh parsley, minced
  • .
0/5 (0 Votes)

Pepin's Stuffed Tomatoes

Pepin's Stuffed Tomatoes

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Preheat the oven to 400 degrees

  • 4 ounces leftover country-style bread, cut into 1/2-inch pieces (2 cups)
  • 3/4 cup room-temperature water
  • 6 ounces leftover meat from a roast (pork, veal, or beef) or cold cuts, coarsely chopped (2 cups)
  • 1/4 cup chopped onion
  • 4 scallions, trimmed (leaving some green) and coarsely chopped (1/2 cup)
  • 2 mushrooms (about 3 ounces), cleaned and coarsely chopped (1 cup)
  • 3 garlic cloves, crushed and chopped (2 teaspoons)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg
  • 4 large tomatoes (about 2 pounds)
0/5 (0 Votes)

Lemon Garlic Sauce

Lemon Garlic Sauce

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Place cream of chicken soup and minced garlic in a medium saucepan and bring to a simmer (about 2 minutes)

  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 2 tablespoons minced garlic
  • 3/4 cup dry white wine
  • 1/2 cup fresh squeezed lemon juice
  • 1/2 cup heavy whipping cream
  • 1 teaspoon minced lemon zest
  • 1/2 cup (l stick) butter, softened to room temperature
0/5 (0 Votes)

Banana Pudding

Banana Pudding

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Puree the banana in a food processor or blender

  • 1 medium, very ripe banana
  • 2 large egg yolks
  • 1 large egg
  • 3 tablespoons sugar
  • 1/2 cup half-and-half
  • 1/4 cup sweetened condensed milk
  • 1/4 cup sour cream
  • 1/4 teaspoon dark rum
  • 1/2 teaspoon pure vanilla extract
  • 2 cups water
0/5 (0 Votes)

Salmon Stuffed Eggs

Salmon Stuffed Eggs

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Drain salmon juices and reserve juices

  • 1 7-1/2 oz (213g) can pacific salmon
  • 1 t butter
  • 1/3 cup finely chopped onion
  • 1-1/2 t curry powder
  • 1 bay leaf
  • 2 t lemon juice
  • 1 cup mayonnaise
  • 2 t mango chutney
  • 2 T whipping cream
  • 12 hard cooked eggs, shelled
0/5 (0 Votes)