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Recipes

7-Up Pancakes

7-Up Pancakes

By

Beat egg and oil. Add pancake mix

  • 1 egg
  • 2 Tbsp. oil
  • 2 cups pancake mix
  • 1 1/2 to 2 cups 7-Up
0/5 (0 Votes)

Zucchini Squares

Zucchini Squares

By

In large bowl, mix zucchini, onion, parsley, salt, garlic and cheese

  • 3 cups zucchini, very thinly sliced
  • 1/4 cup minced onion
  • 2 Tbsp parsley, chopped
  • 1/2 tsp oregano
  • 3/4 tsp salt
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 4 eggs, slightly beaten
  • 1 cup flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp seasoned salt
  • 1/8 tsp pepper
  • 1 Tbsp melted butter
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Phil's Dumpit Cake

Phil's Dumpit Cake

By

Memories of Myrtle Beach

  • Method:
  • 1 can cherry pie filling
  • 1 can crushed pineapple, with juice
  • 1 box yellow cake mix
  • 1 stick butter
0/5 (0 Votes)

Fruit Salsa Salad with Arugula and Creamy Blue Cheese Sauce

Fruit Salsa Salad with Arugula and Creamy Blue Cheese Sauce

By

Chop pears,. apples, English cucumbers, and red onions into small 1/4 inch cubes (brunoise)

  • 8 pears - a variety
  • 4 apples - a variety
  • 4 English cucumbers
  • 3 medium red onions
  • 2 lemons
  • 1 large container baby arugula or 2 small containers
  • pomegranate seeds for garnish (optional)
  • 2 containers feta cheese creamy dressing
0/5 (0 Votes)

Judy's Strawberry and Rhubarb Pie

Judy's Strawberry and Rhubarb Pie

By

Pre-heat oven to 450˚ F. In a large bowl, combine white sugar, 1/4 cup flour, sour cream, rhubarb and strawberries

  • 1-1/4 cups white sugar
  • 1/4 cup flour
  • 1 cup sour cream
  • 3-1/2 cups diced rhubarb
  • 1-1/2 cups sliced strawberries
  • 1-10-inch unbaked pastry shell
  • 1/2 cup brown sugar, packed
  • 1/2 cup flour
  • 1/4 cup cold butter
0/5 (0 Votes)

Mrs Rispin's Yorkshire Puddings

Mrs Rispin's Yorkshire Puddings

By

Method: Pre-heat oven to 450˚F

  • 4 oz. flour
  • pinch of salt
  • 2 eggs
  • 1 cup milk or water
  • roast drippings
0/5 (0 Votes)

Jim's Irish Stew

Jim's Irish Stew

By

Sear beef in large hot pot (e

  • 4 lbs stew meat
  • bacon drippings or peanut oil
  • 2 cups red wine
  • 1 envelope “Good Seasons” Garlic and Herb Salad Dressing
  • 1 large can tomato sauce
  • 1 large can chopped tomatoes
  • 2 pints Guinness stout
  • 4-6 cups beef broth
  • 2 T Worcestershire sauce
  • 2 bay leaves
  • 1/4 cup hot sauce (Crystal is the best)
  • salt and pepper to taste
  • 2 pkgs. pearl onions, peeled
  • 2 cloves garlic, chopped
  • 4 sprigs fresh thyme, chopped
  • 1 t dried rosemary
  • 6 stalks celery, chopped
  • 2 leeks, chopped (white parts only)
  • 1 pkg frozen peas
  • 1 medium rutabaga, peeled and chopped
  • white mushroom caps, stems removed
  • 2 lbs russet potatoes, peeled and cut into cubes (omit if serving stew with mashed potatoes)
  • 1 pkg baby carrots
  • 2 medium kohl rabi, peeled and cubed
  • box dehydrated potatoes
5/5 (1 Votes)

Gluten Free Apple Crisp

Gluten Free Apple Crisp

By

Preheat oven to 375 degrees and lightly grease a 9×9 baking dish

  • 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart - about 6 cups worth)
  • dash lemon juice
  • 1/3 cup sugar
  • 1 Tbsp cornstarch
  • heaping 1/2 tsp cinnamon
  • pinch of salt
  • TOPPING
  • heaping 1/3 cup packed light brown sugar
  • 1/4 cup gluten free flour blend*
  • 1/2 cup gluten free old fashioned oats
  • 1/4 cup almond meal
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 1/3 cup (little more than 1/2 one stick) non-dairy butter melted, such as Earth Balance
0/5 (0 Votes)

Québec Tourtière

Québec Tourtière

By

This is a traditional Christmas dish fondly prepared throughout Québec, whether preceded by a religious service or...

  • 2 1/2 pounds ground pork, or a mixture of pork and beef
  • 1 1/2 cups cold beef broth
  • 1 cup finely chopped onion
  • 1 teaspoon ground black pepper
  • 2 bay leafs
  • 1 teaspoon dried savory or thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon dry mustard
  • 2 tablespoons Worcestershire Sauce
  • Salt
  • 1 large russet potato, peeled, boiled and mashed
  • Pastry for two double-crust, 9-inch pies
  • 1 egg, beaten, for glaze
4.7/5 (12 Votes)

Bourbon Banana Bread

Bourbon Banana Bread

By

This delicious banana bread spiked with a little bourbon is super moist and dense

  • GLAZE:
  • 6 tablespoons bourbon or dark rum
  • 1 1/4 cups unbleached all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 3 medium sized, ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 tablespoon bourbon
  • 1/2 cup powdered sugar
4.7/5 (6 Votes)