Maple and Mustard Glazed Pork Loin

Photo by Jim M.
Adapted from foodchannel.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodchannel.com

Ingredients

  • 2 1/2

    pounds boneless pork loin roast

  • 1

    cup real maple syrup

  • 4

    tablespoons prepared Dijon-style mustard

  • 2 1/2

    tablespoons cider vinegar

  • 2 1/2

    tablespoons soy sauce

  • salt to taste

  • ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

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