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Lasagna Rolls

Lasagna Rolls

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DIRECTIONS Bring a large pot of water to a boil

  • 12 whole-wheat lasagna noodles
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
  • 3 cups chopped spinach
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons finely chopped kalamata olives
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 25-ounce jar marinara sauce, preferably lower-sodium, divided
  • 1/2 cup shredded part-skim mozzarella cheese
4/5 (1 Votes)

Raspberry Individual Claffoutis

Raspberry Individual Claffoutis

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Puree frozen raspberries with their syrup in processor until smooth

  • 1 10-ounce package frozen raspberries in syrup, thawed
  • 1 cup (4 1/2 ounces) whole almonds, toasted
  • 1 1/2 cups sugar
  • 7 large egg whites
  • 3/4 cup all purpose flour
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 cup (2 sticks) unsalted butter
  • 2 1/2-pint baskets fresh raspberries
  • Vanilla ice cream (optional)
0/5 (0 Votes)

Cucumbers In Milk

Cucumbers In Milk

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Combine sugar, milk and vinegar

  • 2 cucumbers, cubed
  • 1 onion, chopped
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup vinegar
  • salt
3.1/5 (23 Votes)

Carrot Cake

Carrot Cake

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Preheat oven to 350˚F. Sift together flour, baking powder, baking soda, cinnamon, salt, nutmeg and allspice in...

  • 1-1/2 cups all-purpose flour
  • 2 t baking powder
  • 1 t baking soda
  • 2 t cinnamon
  • 1/2 t salt
  • 1/4 t nutmeg
  • 1/4 t allspice
  • 1-1/2 cups dark brown sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1/4 t vanilla
  • 1 cup shredded carrots
  • 3/4 cup chopped walnuts
  • 1/2 cup golden raisins
  • 8 oz. cream cheese, softened
  • 1 T milk
  • 1 t vanilla
  • 3 cups powdered sugar
  • chopped pecans
0/5 (0 Votes)

Gold Rush Bars

Gold Rush Bars

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Grease 9 inch square pan, line with wax paper and grease again

  • 1/2 c. chocolate chips
  • 1/2 c. chopped nuts
  • 2 c. graham cracker crumbs
  • 1 can Eagle Brand sweetened condensed milk
0/5 (0 Votes)

Fried Mashed Potato and Gravy Bombs

Fried Mashed Potato and Gravy Bombs

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Total Time:  35 minutes, plus freezing time Yield:  32-36 bombs

  • 1 cup gravy
  • 4 cups cold mashed potatoes
  • bacon pieces
  • 3 ounces cream cheese, softened
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup flour
  • 2 eggs, whisked
  • 1 cup plain breadcrumbs
  • 2 quarts vegetable oil, for frying
0/5 (0 Votes)

Bayou Fish Etouffee

Bayou Fish Etouffee

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Now get a 6-8 qt. pot (do not use a black cast iron

  • Time 40 minutes
  • Serves 4
  • 4 lbs of Fish
  • We used CatFish , Blue Catfish, Spotted Catfish(not sure of any other kind of fish would work for this dish never have tried it....)
  • 3 med Onions
  • 2 tbsp of Hog Lard
  • 4-6 cloves of Garlic
  • 1 cup Green onions
  • 1/2 cup Parsley
  • 1/4 tsp salt
  • 1 tbsp of Pepper (red, black white)
  • 1 pot of cooked rice (about 4 cups)
4/5 (1 Votes)

Fried Green Tomatoes with Paprika Kolbasz Cream Sauce

Fried Green Tomatoes with Paprika Kolbasz Cream Sauce

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How to make it Set up the breading station first

  • 2 large green tomatoes, sliced about 1/2 in thick
  • 3/4 cup flour
  • 2 eggs
  • 1 cup cornmeal
  • Salt and pepper
  • Olive oil for frying
  • For the Sauce
  • 1 onion, diced
  • 1 clove garlic, minced
  • 3 oz (80 grams) paprika kolbasz or chorizo
  • 1 cup medium bechamel sauce
0/5 (0 Votes)

pear cClafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet

pear cClafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet

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Special equipment: 6 (8-oz) ramekins (3 3/4 inches in diameter and 1 3/4 inches deep) Accompaniments: cider sauce a...

  • For phyllo crisps
  • 3 (17- by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • For pastry cream
  • 6 large egg yolks
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 vanilla beans, halved lengthwise
  • 2 cups whole milk
  • 1 tablespoon unsalted butter
  • For almond cream
  • 5 tablespoons unsalted butter, softened
  • 1/3 cup sugar
  • 1/4 cup plus 2 tablespoons almond flour
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg
  • For pears
  • 6 firm-ripe small Bosc pears (2 lb total)
  • 3 tablespoons unsalted butter plus additional for ramekins
  • 3 tablespoons sugar plus additional for coating ramekins
0/5 (0 Votes)

Pinto Bean Soup

Pinto Bean Soup

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1. Place 1 cup of vegetable broth in 4 quart (or larger pressure cooker)

  • 1 cup vegetable broth (good when made with broth from potato peels, onion skins and garlic!)
  • 2 tablespoons minced garlic
  • 2 large onions, chopped
  • 1 large red bell pepper, seeded and diced
  • 1 1/2 cups dried pinto beans, rinsed, sorted, and soaked overnight
  • 2 teaspoons oregano (mexican oregano, if you can find it)
  • 2 teaspoons cumin
  • 2 chipotle chiles (if dried, stem and mince. If canned, smash and add a bit of the adobo sauce)
  • 4 cups water
  • 2 cups corn kernels
  • 3 ounces tomato paste
  • 1 lime, juice of
  • salt and pepper
  • To Garnish
  • diced tomatoes
  • diced avocados
  • minced cilantro
  • chopped green onions
5/5 (1 Votes)