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Blue Cheese and Orange Salad

Blue Cheese and Orange Salad

By

Cut the rind off of the orange and then halve

  • For the dressing:
  • 2 tablespoons good olive oil
  • 1 tablespoon orange-infused olive oil
  • 1 tablespoon balsamic vinegar
  • ~ 1 teaspoon orange juice
  • A bit of salt and pepper to taste
  • For the salad:
  • 1 large navel orange
  • 1 ounce blue cheese, cut into small cubes or crumbled
  • 1 ounce walnuts (a small handful), broken in small pieces
  • 1/2 large or 1 small shallot, chopped finely
  • 3 cups lettuce, torn. I used both red oak leaf and butter lettuce
4.3/5 (4 Votes)

Corn Cakes

Corn Cakes

By

DIRECTIONS: Combine all ingredients in a large bowl and mix well

  • 1/2 cup frozen corn, thawed
  • 3 cups frozen hash browns, thawed
  • 2 tablespoons scallions, chopped
  • 3 eggs
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter, melted
  • 1/2 tablespoon salt
  • 1/2 teaspoon course ground black pepper
  • 1/4 cup shredded cheddar cheese
0/5 (0 Votes)

best butter tarts

best butter tarts

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In a large bowl, whisk flour with salt

  • Filling:
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 egg yolk
  • Icewater
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla and 1 teaspoon vinegar
  • Pinch salt
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Sausage Gravy

Sausage Gravy

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Brown sausage in a large skillet over medium-high heat

  • 1 pound ground pork sausage
  • 3 tablespoons bacon grease
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Königsberger Klopse

Königsberger Klopse

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Soak the roll in the water for about 10 minutes

  • Meatballs
  • 1 roll
  • 3/4 cup water
  • 1 pound lean ground beef
  • 1 strip bacon, diced
  • 4 anchovy fillets, diced
  • 1 small onion, chopped
  • 1 egg
  • 1/2 t salt
  • 1/4 t white pepper
  • Broth
  • 6 cups water
  • 1/2 t salt
  • 1 bay leaf
  • 1 small onion, peeled and halved
  • 6 peppercorns
  • Gravy
  • 1-1/2 T butter
  • 1-1/2 T flour
  • 1 T capers, rinsed
  • juice of 1/2 a lemon
  • 1/2 t prepared mustard
  • 1 egg yolk
  • 1/4 t salt
  • 1/4 t white pepper
0/5 (0 Votes)

Miss Lucy's Red Velvet Cake

Miss Lucy's Red Velvet Cake

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Preheat oven to 350˚F. Grease and flour two 9-inch cake pans

  • 2-1/2 cups all purpose flour
  • 2 T unsweetened cocoa powder
  • 1 t baking soda
  • 1/2 t salt
  • 1 T red food coloring
  • 1 cup buttermilk
  • 1 cup (2 sticks) unsalted butter, softened
  • 1-1/2 cups granulated sugar
  • 3 large eggs
  • 1 t vanilla extract
  • 1 T white vinegar
  • 3 T all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 t vanilla extract
5/5 (1 Votes)

Champagne-Poached Salmon with Capers & Tarragon

Champagne-Poached Salmon with Capers & Tarragon

By

Yum! Salmon is poached in lemon, champagne, olives, capers, and tarragon

  • 4 (6-ounce) salmon fillets
  • 2 cups Champagne
  • 1/4 cup fresh lemon juice
  • 1 lemon zest
  • 1/2 medium onion, peeled and thinly sliced
  • 1 tablespoon capers
  • 1 tablespoon sliced olive
  • 4 (5-inch) fresh tarragon sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
5/5 (8 Votes)

Halibut Olympia 2

Halibut Olympia 2

By

Kind of an Asian take on the basic recipe

  • 2 pounds halibut, cut into bite size pieces
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon chile-garlic sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon sesame oil
  • 4 cups thinly sliced mushrooms
  • 2 cups thinly sliced onions
  • 1 lemon, cut in half
  • Kosher salt, to taste
  • 1 tablespoon sesame seeds
  • 3/4 cup sliced green onions
0/5 (0 Votes)

Halibut Cakes with Homemade Tartar Sauce

Halibut Cakes with Homemade Tartar Sauce

By

Cakes In a large bowl, combine the halibut, bread crumbs, Essence, salt, cayenne, green onions, parsley, dill, may...

  • Essence (Emeril's Creole Seasoning):
  • 1 1 2 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed)
  • 1/2 1/2 1/2 cup unseasoned fine bread crumbs
  • 1 1 1 tablespoon Essence, recipe follows
  • 1 1 1 teaspoon salt
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1/4 1/4 1/4 cup chopped green onions, green parts only
  • 2 2 2 teaspoons chopped parsley
  • 1 1 1 teaspoon chopped dill
  • 1/4 1/4 1/4 cup Homemade Mayonnaise, recipe follows, or store-bought mayonnaise
  • 1 1 1 large egg, beaten
  • 2 to 4 2 to 4 4 tablespoons unsalted butter
  • Watercress or other greens, garnish
  • Chopped parsley, garnish
  • Essence, garnish
  • Homemade Tartar Sauce, recipe follows
  • 2 1/2 2 1/2 1/2 tablespoons paprika
  • 2 2 2 tablespoons salt
  • 2 2 2 tablespoons garlic powder
  • 1 1 1 tablespoon black pepper
  • 1 1 1 tablespoon onion powder
  • 1 1 1 tablespoon cayenne pepper
  • 1 1 1 tablespoon dried leaf oregano
  • 1 1 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • 2/3 about 2/3 cup
  • Homemade Mayonnaise and Tartar Sauce:
  • 1 1 1 large egg
  • 2 2 2 tablespoons fresh lemon juice
  • 11/2 11/2 11/2 teaspoons Dijon mustard
  • 1 1 1 cup vegetable oil
  • 1/2 1/2 1/2 teaspoon salt
  • 1/8 1/8 1/8 teaspoon cayenne pepper
  • 1 1 1 tablespoon chopped fresh parsley leaves
  • 2 2 2 tablespoons chopped green onions, green parts only
  • 2 2 2 teaspoons drained sweet pickle relish
  • 1 1/2 1 1/2 1/2 teaspoons Creole or other whole-grain mustard
  • 1 1/2 1 1/2 1/2 teaspoons minced garlic
  • To to 1 to 2 24 1 1/4 medium bowl and fold in the remaining ingredients. Cover and refrigerate for 1 to 2 hours before serving. (NOTE: Both mayonnaise and tartar sauce should be used within 24 hours.) Yield: about 1 1/4 cups
4/5 (1 Votes)

Bourbon-Brined Pork Chops

Bourbon-Brined Pork Chops

By

Rinse the pork chops under cold running water and blot dry with paper towels

  • 4 Loin Pork Chops (each 1 inch think and 10 to 12 ounces)
  • 1 small Onion, thinly sliced
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 10 Black Peppercorns
  • 5 Allspice Berries
  • 3 Cloves
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Coarse Salt
  • 1 cup Hot Water
  • 2 cups Cold Water
  • 3 tablespoons Bourbon
  • 2 tablespoons Walnut, Hazelnut, or Vegetable Oil, plus 1 to 2 tablespoons for basting
0/5 (0 Votes)