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Spring Onion and Herb Rice Pilaf

Spring Onion and Herb Rice Pilaf

By

Heat butter and oil in a heavy-based saucepan

  • 1 Tbsp Olive oil
  • 25 g Butter
  • 1 bunch Spring onion, trimmed and finely chopped
  • 1 cup Long grain rice, rinsed
  • 1 1/2 cups Chicken stock
  • 1/4 cup Parsley, finely chopped
  • 2 handfuls Baby spinach, roughly torn if large, optional
0/5 (0 Votes)

Chicken Fried Rice for 100

Chicken Fried Rice for 100

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled long grain rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
0/5 (0 Votes)

Fried Rice - Basic Recipe

Fried Rice - Basic Recipe

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INSTRUCTIONS Heat oil in wok, med heat; add onions, bell peppers, and carrots

  • 1 T peanut oil
  • 2 cup chopped onion, green pepper, and carrots
  • 3 t ground ginger
  • 3 cup oyster mushrooms
  • 1 Beaten egg
  • 2 cups cooked rice - cold - can be instant rice
  • 1 T each butter, water, oyster flavored sauce, soy sauce.
  • 1 cup cut up cooked ham or chicken or pork or beef or shrimp.
  • 1-cup snow peas
5/5 (1 Votes)

Homemade Butter

Homemade Butter

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Pour cream into a food processor or blender

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)
4.6/5 (25 Votes)

Five Minute Bread

Five Minute Bread

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The artisan free-form loaf called the French boule is the basic model for all the no-knead recipes

  • 3 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast [1 1/2 packets]
  • 1 1/2 tablespoons coarse kosher or sea salt
  • 6 1/2 cups of sifted, unbleached, all-purpose white flour
  • cornmeal for pizza, if using dough for pizza
0/5 (0 Votes)

Party Pineapple

Party Pineapple

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1. Cut off the top of the pineapple and cut a large, deep X with a sharp knife into the fruit

  • 1 750ml bottle of Cointreau
  • 1 whole pineapple
4.4/5 (25 Votes)

Lemon Cream Sauce

Lemon Cream Sauce

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In a small saucepan, melt the butter over medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 cup heavy whipping cream
  • 2 teaspoons lemon zest
  • 1/8 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
0/5 (0 Votes)

Jamaican Jerk Pork

Jamaican Jerk Pork

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1. Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl

  • 1/2 (12 ounce) bottle lager style beer
  • 3 fluid ounces dark rum
  • 1/4 cup molasses
  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 scotch bonnet chile pepper, minced
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • 1 1/2 teaspoons ground allspice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 bay leaves
  • 8 (6 ounce) pork loin chops
  • kosher salt and cracked black pepper to taste
0/5 (0 Votes)

Pressure Cooker Saffron Fish Stew

Pressure Cooker Saffron Fish Stew

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Cut fish into 8 chunks. Place wine, onion, garlic, parsley, and bay leaf in a 4 or 6 quart pressure cooker

  • 1 pound firm fish (halibut, haddock, cod, pollack, etc.) fresh or thawed
  • 1/4 cup dry white wine
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 bay leaf
  • 8 small new red potatoes
  • 3 carrots, cut into 1/2 inch chunks
  • 1 (14 1/2 ounce) can chicken broth
  • Pinch of saffron threads OR 1/4 teaspoon turmeric
  • 1 small red pepper, cut into chunks
  • 1 cup frozen peas
5/5 (1 Votes)

Pressure Cooker Grouper/Halibut New Orleans

Pressure Cooker Grouper/Halibut New Orleans

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Heat oil in pressure cooker and sauté the onion, garlic, celery and green pepper for 2-3 minutes

  • 2 tablespoons oil
  • 1 small onion -- chopped
  • 1 clove garlic -- crushed
  • 1 stalk celery -- chopped
  • 1 green pepper -- chopped
  • 1 can tomatoes -- (16 ounce)
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 pinch basil
  • 1/2 teaspoon chili powder
  • 4 grouper fillets -- in cubes
0/5 (0 Votes)