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Pesto Polenta Lasagna

Pesto Polenta Lasagna

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Directions Preheat oven to 375 degrees F (190 degrees C)

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • 1/2 (24 ounce) jar bottled marinara sauce
  • 1/4 cup pesto
  • 1/4 cup pine nuts
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

Halibut Something

Halibut Something

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d.Spray large sheet of aluminum foil with Pam

  • 1 lb. halibut
  • 1 tbsp. oregano
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste
  • 1 sm. onion
  • 6 slices lemon
  • 1 tomato, sliced
  • 2 oz. feta cheese
0/5 (0 Votes)

Pressure Cooker Poached Peaches

Pressure Cooker Poached Peaches

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DIRECTIONS: Plunge the peaches into boiling water for a minute

  • 8 Each 8 Each peaches
  • 13/16 Pint white wine
  • 1 Pinch of ground cinnamon
  • 8 Each 8 Each fresh mint leaves
0/5 (0 Votes)

Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust

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To make the pastry, combine flour, salt, butter and cheese in a food processor

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp kosher salt
  • 1 cup cold, unsalted butter, cut in cubes
  • 1 cup white cheddar, shredded
  • 6 to 8 tbsp cold water
  • 10 cups sliced cored, peeled mixed apples
  • (about 6 to 7 large apples such as Honeycrisp, Gala, McIntosh and Pink Lady)
  • 2 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground allspice
  • 3 tbsp tapioca flour
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 egg yolk beaten with 1 tbsp milk
0/5 (0 Votes)

Smoked Chicken Quarters

Smoked Chicken Quarters

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Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...

  • chicken quarters
5/5 (1 Votes)

Béchamel Sauce - large quantity

Béchamel Sauce - large quantity

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A béchamel sauce is one of the four “mother” sauces in the traditional French cooking repertoire

  • 1 gallon 1/2 and 1/2 (or whole milk which is traditional)
  • 1 cup flour
  • 1 cup butter
  • Salt to taste
  • White pepper to taste
4/5 (1 Votes)

Cream of Cucumber Soup

Cream of Cucumber Soup

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Method: Sauté the onions and cucumber in butter

  • 1 medium onion, chopped
  • 5 cucumbers, peeled, seeded and chopped or, use English Cucumbers
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 1/2 quarts hot beef, chicken or Imperial Broth
  • 2 cups hot half-and-half
  • 1 cup whipping cream
  • chives, chopped
  • salt and pepper
4/5 (1 Votes)

Greek Honey Cake

Greek Honey Cake

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Directions: 1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1 cup honey
  • 3/4 cup water
  • 1 teaspoon lemon juice
0/5 (0 Votes)

Pressure Cooker Potatoes and Carrots Au Gratin

Pressure Cooker Potatoes and Carrots Au Gratin

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DIRECTIONS: In a 4- to 6-quart pressure cooker place the potatoes

  • 3 Cup potatoes peeled and cut into 1/4-inch
  • slices (4 medium)
  • 2 Cup carrots thinly sliced
  • 1 Cup red sweet pepper cut into 1/4-inch wide
  • strips (1 medium) 1/2 tsp. garlic salt
  • 1 Cup water
  • 1 Tblsp cooking oil
  • 1 Cup shredded cheddar cheese (4 ounces)
  • 1/2 Cup sliced green onions (4)
  • 1/2 Cup dairy sour cream
  • 1/2 Each 1/2 Each of an 8-ounce container soft-style cream
  • cheese
  • 3 Tblsp milk
  • paprika
0/5 (0 Votes)

Corn Casserole

Corn Casserole

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Instructions Heat the oven to 350 degrees

  • 1 pound bacon
  • 1/2 cup butter
  • 1/2 medium onion, chopped
  • 1/2 cup chopped celery
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 5 tablespoons all-purpose flour
  • 2 cups sour cream
  • 2 pounds fresh corn (or frozen corn, thawed)
  • Salt and pepper
  • 1 tablespoon chopped parsley
0/5 (0 Votes)