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Vanilla Crepes

Vanilla Crepes

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Directions In a large bowl, mix together the milk, egg yolks and vanilla

  • 1 1/2 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter
0/5 (0 Votes)

Creamy Squash Pudding

Creamy Squash Pudding

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Preheat oven to 350°. Lightly grease a 3-quart baking dish

  • 10 cups thinly sliced yellow squash (about 8 large)
  • l/2 cup plus 2 tablespoons butter, divided
  • 1 large onion, chopped
  • 1 (8-ounce) package sliced baby portabella mushrooms
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (8-ounce) package cream cheese, softened
  • 2-1/2 cups whole milk or 1/2 and 1/2
  • 6 large eggs
  • 1 (5-ounce) package shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • l-1/2 cups crushed round buttery crackers
4.4/5 (11 Votes)

Fish Cakes with Anchovy Sauce

Fish Cakes with Anchovy Sauce

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1. Add the thyme, lemon slices and salmon to a wide pan of simmering salted water and poach for a minute

  • For the anchovy dressing:
  • 1 thyme sprig
  • 1/2 lemon, sliced
  • 300 g salmon fillet
  • 300 g smoked haddock fillet
  • 400 g La Ratte, Charlotte or other waxy potatoes
  • 2 tbsp olive oil
  • Finely grated zest of 1 large lemon
  • 2-3 tbsp lemon juice
  • Sea salt and freshly ground black pepper
  • Handful of flat leaf parsley, chopped
  • Handful of chervil, chopped
  • 3 tbsp plain flour
  • 2 medium eggs, lightly beaten
  • 50 g Japanese panko breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp capers
  • 2 shallots, peeled and finely chopped
  • Bunch of flat leaf parsley, leaves chopped
  • 4 marinated anchovies, chopped
  • 4 tbsp extra virgin olive oil
0/5 (0 Votes)

Quebec Wild Rice Salad

Quebec Wild Rice Salad

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Directions Place cooked rice in large bowl

  • Marinade:
  • 3 cups cooked wild rice
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced green or red bell pepper
  • 1 cup sliced mushrooms, fresh
  • 1 large celery stalk, finely chopped
  • 2 tablespoons fresh minced parsley
  • 1/2 cup Olive Oil
  • 1/3 cup fresh lemon juice
  • 1 garlic clove, pressed
  • 1 Tbsp fresh minced tarragon
  • 1 Tbsp fresh minced basil
0/5 (0 Votes)

Main Dish Crepes

Main Dish Crepes

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Method: Combine all the ingredients, except the half-and-half, in a mixing bowl; beat 2 or 3 minutes, until perfec...

  • Main Dish Crêpes
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 t salt
  • 1/2 cup water
  • 1/2 cup half-and-half
0/5 (0 Votes)

Kiwi Fruit Cake

Kiwi Fruit Cake

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1. Grease a 20 cm (8 in), loose-based cake pan and lightly dust with flour

  • 4 oz butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 Kiwifruit
  • 1 tablespoon sugar, extra
  • 1 tablespoon icing sugar (confectioners’ / powdered) sugar
0/5 (0 Votes)

Pizza Casserole

Pizza Casserole

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Directions Brown ground chuck

  • 1 lb. ground chuck
  • 1 pkg. sliced pepperoni
  • 1 jar Ragu pizza quick sauce
  • 2 C. cheddar cheese
  • 1 16 oz. bag egg noodles
  • 1 can mushrooms, drained
  • 2 cans Chef Boyardee pizza sauce
  • 2 C. mozzarella cheese
0/5 (0 Votes)

Cherry Tomato Salsa

Cherry Tomato Salsa

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Method of Preparation 1

  • 5 about 5 cups of whole cherry tomatoes
  • 1 small to medium onion (or half of a large onion) (red onions are fantastic in this)
  • 3-5 jalapenos, no seeds (depending on how spicy you like it)
  • 1 clove minced garlic
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 -1/2 tsp red pepper flakes (again, depending on spice)
0/5 (0 Votes)

Wild Rice Congee

Wild Rice Congee

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This homey dish is inspired by Chinese congee, a porridge traditionally eaten for breakfast

  • 1 cup wild rice
  • 1/2 cup brown rice (short or long grain)
  • 1/2 cup white rice (short or long grain)
  • 1/4 cup white or yellow miso OR 6 cups low sodium chicken or vegetable stock
  • 2 Tbsp. rice wine or sake (optional)
  • 1 Tbsp. freshly grated ginger
  • 1/4 tsp. red pepper flakes (optional)
  • Garnishes (listed below)
4.5/5 (4 Votes)

Pickled Radishes

Pickled Radishes

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A wonderful pickled radish recipe

  • 3 bunches radishes
  • 1/3 cup plum vinegar
  • 1 1/2 cups water
4.6/5 (12 Votes)