Lemon Cream Sauce

Lemon Cream Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon butter

  • 1

    tablespoon all-purpose flour

  • ½

    cup chicken broth

  • ¼

    cup heavy whipping cream

  • 2

    teaspoons lemon zest

  • teaspoon fresh lemon juice

  • ½

    teaspoon salt

  • teaspoon ground white pepper


In a small saucepan, melt the butter over medium-high heat. Add the flour, whisking to combine and cook for 2 minutes. Reduce the heat to medium; stir in the broth and cream and simmer until thickened, whisking frequently, about 3 minutes. Add the lemon zest, lemon juice, salt, and pepper, whisking to combine. Cook for 2 minutes, whisking constantly. Pour into a serving dish and serve with the salmon.


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