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Kiwi Streusel Cake

Kiwi Streusel Cake

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1. Pre heat the oven to 180°C (350°F)

  • Topping
  • 50 g (2 oz) butter
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup coarsely chopped walnuts
  • Cake
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 125 g (4 oz) butter, chopped
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla essence (extract)
  • 3 Kiwifruit
0/5 (0 Votes)

Salmon Caviar Cones

Salmon Caviar Cones

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Prepare beet(s): Peel beet with a vegetable peeler

  • Brine:
  • 175 g Champagne vinegar
  • 75 g Water
  • 50 g Sugar
  • 5 g Salt
  • Combine ingredients in a bowl and whisk together until sugar and salt have dissolved.
  • CHEF TIP: Try adding herbs and spices such as black pepper, rosemary, or tarragon to the brine. Wrap herbs up in a cheesecloth sachet and add it to the liquid so that little bits don't stick to your beets.
  • Yellow Beet(s)
4.4/5 (7 Votes)

Pressure Cooker New Potatoes with Lemon Garlic Dressing

Pressure Cooker New Potatoes with Lemon Garlic Dressing

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Peel a wide strip around the middl of each potato

  • 3 lbs. new red potatoes
  • 5 lg garlic cloves
  • 1 T +1t lemon juice
  • 4 T olive oil
  • 3 T parsley
0/5 (0 Votes)

Jim's Seafood and Corn Bisque

Jim's Seafood and Corn Bisque

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Broth:..... Melt butter in a large pot; add shells and fry until sizzling, turning them often

  • STOCK
  • Crawfish/ shrimp shells
  • 4 T butter
  • 1/4 cup brandy or cognac
  • 1 cup white wine
  • 1 cup water
  • 1 carrot cut into large pieces
  • 1 rib celery cut into large pieces
  • 1 onion, cut into large pieces
  • 3 green onions, cut into large pieces
  • 1 clove garlic
  • 1 bay leaf
  • 1 pinch thyme
  • BISQUE
  • 12 T butter
  • 12 T flour
  • 2 lbs crawfish tails or peeled shrimp
  • 2 cups corn kernels
  • 2 cans cream style corn
  • 2 cups onions, finely chopped
  • 4 ribs celery, finely chopped
  • 2 medium bell pepper, finely chopped
  • 2 bunches green onions, finely chopped (up to 2 or 3 inches of green parts)
  • 6 T minced garlic
  • 2 large cans chopped tomatoes not drained
  • 2 T Worcestershire Sauce
  • 2 bay leaves
  • 2 t thyme
  • 2 cans cream of mushroom soup
  • 2 cans cream of potato soup
  • 4 cups heavy cream
  • 8 oz. Cream cheese, softened and puréed with some of the bisque
  • 1 Boursin cheese (choose a flavour)
  • 4 corn cobs (add corn kernels to bisque) - optional
  • 1/4 cup sherry or cognac
  • parsley and tarragon
0/5 (0 Votes)

Tex Mex Egg Rolls

Tex Mex Egg Rolls

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1. Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons vegetable oil
  • 4 large green onions, finely chopped
  • 1 small red bell pepper, seeded and finely chopped
  • 5 cups shredded Romaine or iceberg lettuce
  • 1/2 cup drained and rinsed canned black beans
  • 1/2 cup frozen corn
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons hot sauce
  • 1 teaspoon ground cumin
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 12 to 15 spring roll wrappers (6 inches), thawed if frozen*
  • Nonstick cooking spray
  • Creamy Corn Salsa (recipe follows)
  • Available from Asian markets or in the produce section of larger supermarkets.
4.6/5 (29 Votes)

Steamed Mussels with Lemon-Saffron Sauce

Steamed Mussels with Lemon-Saffron Sauce

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The name for this beautiful Bordelais dish is mouclade

  • 1/2 cup crème fraîche*
  • 2 large egg yolks
  • 1 1/2 tablespoons butter
  • 2 large shallots, finely chopped
  • 2 tablespoons Cognac or brandy
  • 3 tablespoons fresh lemon juice
  • 1 generous pinch of saffron threads
  • 40 mussels, scrubbed, debearded
  • 1 cup dry white wine
  • Fresh chives
0/5 (0 Votes)

Apple Cobbler

Apple Cobbler

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Directions Sift together the flour and sugar

  • 1/2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 C. chilled butter -- (1 stick) plus
  • 2 Tbs. chilled butter -- (divided)
  • 1 egg
  • 4 Tbs. milk -- (4-5)
  • 2 tsp. vanilla -- (divided)
  • pinch salt
  • 12 sweet cooking apples -- see notes
  • 1/4 C. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
0/5 (0 Votes)

Jim's Meat Pasta Sauce

Jim's Meat Pasta Sauce

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In a large stock pot, heat olive oil over medium heat

  • 2 T olive oil
  • 4 sweet Italian sausage
  • 1/2 lb. cubed flank steak
  • 8 pork link sausages
  • 3 onions, chopped
  • 5 cloves garlic, minced
  • 2 (6-oz.) cans tomato paste
  • 2 (28-oz.) cans crushed tomatoes
  • 2 bay leaves
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 2 lbs. lean ground beef
  • 2 eggs
  • 4 slices white bread, cubed
  • 1/2 cup grated Romano cheese
  • salt and pepper to taste
  • 1 pinch dried parsley
  • 2 T vegetable oil
  • 2 (16-oz.) pkgs. macaroni
0/5 (0 Votes)

Steak On A Stick

Steak On A Stick

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Directions: 1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginge...

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds flank steak or steak of choice, cut into thin strips
  • 32 wooden skewers (8 inch long), soaked in water
4.4/5 (18 Votes)

Clams Casino

Clams Casino

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Method: Move the oven rack to the top third of oven and preheat oven to 500˚F

  • rock salt
  • 24 littleneck or cherrystone clams, scrubbed
  • 8 T butter, softened
  • 2 shallots, peeled and finely chipped
  • 1/4 t paprika
  • salt and freshly ground black pepper
  • 4 slices bacon, cut crosswise into 1-inch pieces
0/5 (0 Votes)