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Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

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Directions Rolls: Place ingredients in machine following manufacturer's instructions

  • Rolls:
  • 1/4 C. butter, melted
  • 1/4 C. water
  • 1/2 package instant vanilla pudding (1/2 of a 3.4 oz. box)
  • 1 C. milk
  • 1 egg, beaten
  • 1 Tbs. granulated sugar
  • 1/2 tsp. salt
  • 4 C. bread flour
  • 2 1/2 tsp. yeast
  • Filling:
  • 1/2 C. butter, softened
  • 1 C. brown sugar
  • 2 tsp. cinnamon
  • 1/4 C. chopped walnuts (optional)
  • 1/4 C. raisins (optional)
  • Frosting:
  • 4 oz. cream cheese, softened
  • 1/4 C. butter, softened
  • 1 1/2 C. confectioners sugar
  • 1/2 tsp. vanilla extract
  • 1 1/2 tsp. milk
0/5 (0 Votes)

Bread Machine Doughnuts

Bread Machine Doughnuts

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Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's dirctions

  • 3/4 cup milk
  • 2 tablespoons water
  • 1 egg
  • 3 tablespoons margarine or butter, cut up
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons active dry yeast or bread machine yeast
  • Cooking oil or shortening for deep-fat frying
  • 1-1/2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla
  • Milk
4/5 (2 Votes)

Spicy Guacamole

Spicy Guacamole

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Using a fork, mash the avocado with the lime juice in a small bowl

  • 2 large ripe avocados, peeled and pitted
  • 4 t freshly squeezed lime juice
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped white onion
  • 1 large tomato, cut into 1/4-inch dice
  • 4 large cloves of garlic, finely chopped
  • 4 large fresh serrano chiles, seeded and chopped fine
  • 1/2 t salt
  • 1/2 t freshly ground black pepper
  • 1 to 2 drops hot sauce (optional)
  • 1 to 2 T mayonnaise (optional)
0/5 (0 Votes)

Blender Crepes

Blender Crepes

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Blenderize well (may need to be done in two batches (or mix thoroughly)

  • 3 cups all-purpose flour
  • 3 cups milk
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 Tablespoons vegetable or canola oil
0/5 (0 Votes)

Mexican Corn

Mexican Corn

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Preparation: 1. Heat the olive oil in a medium skillet over medium heat

  • 1/2 cup corn (fresh or frozen)
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped bell pepper
  • 1/2 sm. summer squash; cut into 1/2" rounds and quartered
  • 1/2 cup chopped tomato
  • 1 sm. jalopeno; finely chopped
  • 1 - 2 tsp. chile powder
  • 1 - 2 tsp. ground cumin
  • Salt and pepper
0/5 (0 Votes)

KFC Coleslaw

KFC Coleslaw

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Directions Mix together the dressing and pour over cabbage mix

  • Dressing:
  • 1 head of cabbage, shredded
  • 1 or 2 carrots, grated
  • 1/4 onion, grated
  • 1 C. Miracle Whip Salad Dressing
  • 1 C. sugar
  • 1/4 C. oil
  • 1/4 C. vinegar
0/5 (0 Votes)

Fajitas

Fajitas

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Directions: 1 Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock)

  • The Meat
  • 1 1/2 1 1/2 1 1/2 flank steaks or 1 1/2 lbs chicken breasts
  • The Marinade
  • 5 5 5 teaspoons mccormicks fajita seasoning mix (in the packet)
  • 1/2 1/2 1/2 teaspoon oregano
  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
  • 1 1 1 seeded chopped habanero pepper
  • 1 1 1 tablespoon lime juice
  • The Peppers and Onions
  • 1 1 1 red bell pepper
  • 1 1 1 green bell pepper
  • 1 1 1 large yellow sweet onion
  • 1/4 1/4 1/4 cup olive oil
  • Toppings
  • cheese (optional) sour cream (optional) guacamole (optional) salsa (optional) tomato (optional)
0/5 (0 Votes)

Honey Mustard Bread

Honey Mustard Bread

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Add ingredients according to manufacturer's directions

  • 1/2 cup Water
  • 1 1/2 cups White bread flour
  • 1/2 cup Wheat flour
  • 2 teaspoons Dry milk
  • 2 1/2 tablespoons Honey
  • 1/2 teaspoon Salt
  • 1/4 cup Chicken broth (low salt)
  • 1 2/3 tablespoons Gourmet mustard
  • 1 teaspoon Chives (dried)
  • 2 teaspoons Yeast (active dry)
0/5 (0 Votes)

Filipino Chicken Adobo

Filipino Chicken Adobo

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Remember to wash your chicken very well

  • 1 whole chicken (cut into eighths)
  • 1 whole garlic (chopped)
  • olive oil or vegetable/corn oil
  • 1 tsp ground black pepper
  • 4 whole black pepper cloves
  • 3 dried bay leaves
  • 1 cup soy sauce
  • 1 cup vinegar
  • 7 up/sprite
  • 1 whole lemon (cut into 4)
0/5 (0 Votes)

Posole

Posole

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Cover pork, rinds, salt, pig feet with the chicken broth

  • 2 to 3 lbs. pork shoulder, trimmed and cut into chunks
  • 1/2 lb pork rinds
  • 1 or 2 pigs feet or smoked hocks
  • 1 T salt
  • 12 cups chicken broth (homemade is the best)
  • 3 to 4 lbs. hominy (frozen)
  • juice of 1 lime
  • 4 T ground chile (mild, medium, or hot)
  • 8 cloves garlic
  • 2 cups chopped onions
  • 1 cup each, chopped carrots, celery, and green chiles
  • 4 or 5 dried chipotle pods or 4 canned
  • 3 T oregano, rubbed between fingers
  • lime wedges, chopped cilantro, and chopped onion, for garnish
5/5 (1 Votes)