Homemade Butter
By JimMac
Rate this recipe
4.6/5
(25 Votes)
1 Picture
Ingredients
- 2 cups heavy cream
- 1/4 teaspoon salt (optional)
Details
Adapted from foodnetwork.com
Preparation
Step 1
Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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