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Homemade Butter


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Rate this recipe 4.6/5 (25 Votes)
Homemade Butter 1 Picture


  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)


Adapted from


Step 1

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.


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