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Salmon Tournedos Poached in Beurre Monté

Salmon Tournedos Poached in Beurre Monté

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directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...

  • 2 pounds fresh salmon fillet
  • 6 large whole fresh basil leaves
  • 1 teaspoon minced chives
  • 1 teaspoon minced dill
  • salt and pepper
  • 1 pound unsalted butter
  • 1/4 cup water
  • minced parsley to garnish
4.7/5 (3 Votes)

Pressure Cooker Swiss Steak

Pressure Cooker Swiss Steak

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DIRECTIONS: This recipe would take hours in the oven but is tender in 15 minutes in the pressure cooker

  • 2 Pound Beef round steak 1 inch thick
  • Vegetable oil
  • 1 Cup water
  • Salt and pepper
  • 1 Medium onion chopped
  • 1 Cup celery diced
  • 1 Medium green pepper diced
  • 1 Cup tomato juice
0/5 (0 Votes)

Parmesan Crisps

Parmesan Crisps

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Preheat oven to 400 degrees F

  • Parmesan cheese
4.5/5 (27 Votes)

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

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Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides

  • Servings 4-6
  • 2 tablespoons butter
  • 2 lbs frozen tater tots
  • 4 eggs
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream
  • 5 chives, chopped
  • 1 ⁄2 lb spicy breakfast sausage
  • 2 teaspoons seasoning salt
  • 1 tablespoon hot sauce
  • 1 ⁄4 cup breadcrumbs or 1⁄4 cup seasoned stuffing mix
  • salt and pepper
4.7/5 (9 Votes)

Pressure Cooker Orange Beets

Pressure Cooker Orange Beets

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PREPARATION Scrub beets well to remove all dirt and other junk

  • 2 lbs of fresh beets
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbs cornstarch
  • 1/2 cup orange juice
  • 2 Tbs sugar
  • 1 Tbs lemon juice
  • 2 Tbs butter
0/5 (0 Votes)

Green Rice Pilaf

Green Rice Pilaf

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1. Preheat oven to 375°F

  • 2 tablespoons vegetable oil
  • 1 cup uncooked long-grain white rice (not converted)
  • 1/4 cup finely chopped white onion
  • 2 fresh poblano or Anaheim chilies,* roasted, peeled, seeded, deveined and chopped
  • 6 thin green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1-3/4 cups chicken broth
  • 1-1/2 cups shredded queso Chihuahua or Monterey Jack cheese, divided
  • 1/3 cup coarsely chopped fresh cilantro Cilantro & a sprig for garnish (optional)
  • Chilies can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.
4.5/5 (12 Votes)

Jim's Tortilla Soup

Jim's Tortilla Soup

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Method: Place all ingredients, except the tortilla chips, green onion and cheese, in a heavy pot

  • 2 quarts Imperial Broth or turkey stock
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 4 ribs celery, sliced
  • 2 carrots, sliced
  • 1 cup frozen peas
  • 4 peeled, seeded green chiles, chopped
  • 1 pkg. sliced mushrooms, washed
  • 2 cups cooked arborio rice
  • 4 boneless, skinless chicken breasts, cut into cubes/strips
  • 1 large can chopped tomatoes
  • 2-3 T hot salsa
  • fresh cilantro, chopped
  • 2 firm avocados
  • tortilla chips
  • shredded TexMex cheese
  • green onions, thinly sliced
  • salt, pepper, cumin
0/5 (0 Votes)

Shrimp Avocado Boats

Shrimp Avocado Boats

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Preparation: Cut lemon or lime in half, then squeeze juice into a large pot of water to cook the shrimp

  • Preparation:
  • 1 lemon or lime
  • 1 bay leaf
  • 2 ribs celery with leaves, halved
  • 2 flat-leaf parsley sprigs
  • 4 black peppercorns5
  • 1 pound large shrimp6, peeled and deveined
  • 3 plum tomatoes7, seeded and cut into 1/4-inch dice
  • Juice of 1 lime8
  • 3 ripe avocados9, preferably Hass, halved and pitted
  • 1 cup small ripe cantaloupe balls
  • 1 cup small ripe honeydew balls
  • 1 cup Cilantro Mayonnaise
  • 6 small fresh cilantro11 leaves, for garnish
  • Cilantro Mayonnaise
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Finely grated zest of 1 orange
  • 2 Tablespoons chopped fresh cilantro leaves
  • 2 Tablespoons chopped flat-leaf parsley
  • Salt and coarsely ground black pepper, to taste
  • Whisk together the mayonnaise, sour cream, orange zest, cilantro, parsley, salt, and black pepper. Refrigerate. Use within 24 hours.
0/5 (0 Votes)

Irish Cream Bundt Cake

Irish Cream Bundt Cake

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Directions Preheat oven to 325 degrees F (165 degrees C)

  • Change Servings
  • 1 cup chopped pecans
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup Irish cream liqueur
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/4 cup Irish cream liqueur
  • Check All Add to Shopping List
0/5 (0 Votes)

Apple Fritters

Apple Fritters

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Instructions 1. Spread prepared apples in single layer on paper towel–lined baking sheet and pat thoroughly ...

  • 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apple cider
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 3 cups peanut or vegetable oil
  • GLAZE
  • 2 cups confectioners' sugar
  • 1/4 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
5/5 (1 Votes)