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Ed's Bruschetta

Ed's Bruschetta

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Method: Put chopped tomatoes with juices in a bowl

  • 3 - 4 chopped ripe tomatoes
  • salt and freshly ground pepper
  • a few pieces of fresh, torn basil
  • 8 slices good Italian or French bread
  • 2 - 3 cloves of garlic, cut in half
  • 6 T extra-virgin olive oil
0/5 (0 Votes)

Shrimp Quesadillas

Shrimp Quesadillas

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Directions Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and minced
  • 1 lime, juiced
  • 1 teaspoon vegetable oil, or as needed
  • 6 large flour tortillas
  • 3 cups shredded Mexican cheese blend, divided
0/5 (0 Votes)

Apple Blender Pancakes

Apple Blender Pancakes

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See important cooking notes below before deciding to make this recipe

  • 1 and 1/2 cups milk
  • 1 egg
  • 2 Tablespoons canola oil
  • 1 and 1/2 cups all-purpose flour
  • 3 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 apples - cored and diced
0/5 (0 Votes)

Macaroni Salad Dressing

Macaroni Salad Dressing

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Mix all together

  • 3/4 C. evaporated milk
  • 2 C. mayonnaise
  • 2/3 C. sugar
  • 1 Tbs. mustard
  • salt and pepper to taste
0/5 (0 Votes)

Kedgeree

Kedgeree

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"A delicious traditional English breakfast dish using smoked white fish, rice and eggs

  • 2 cups uncooked basmati rice
  • 2 eggs
  • 4 ounces smoked haddock, or other white fish
  • 1 bay leaf
  • 1 cup milk, or as needed
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 4 green onions, chopped
  • 1/4 cup frozen green peas
  • salt and pepper to taste
  • 1/2 cup low-fat plain yogurt
4.3/5 (18 Votes)

Yogurt Bread

Yogurt Bread

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Follow bread machine sequence

  • 2 1/4 cups Bread flour
  • 1 tablespoon Sugar
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 2 tablespoons Sesame seeds
  • 1/2 cup Yogurt (4 1/2 oz)
  • 1/2 cup Water
  • 1 teaspoon Dry yeast
0/5 (0 Votes)

Pesto Herb Bread

Pesto Herb Bread

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Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan

  • 3 1/4 c Bread flour
  • 3 tb Sugar
  • 1 tb Dried parsley
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Bread machine yeast
  • 1 t Dried oregano
  • 1 t Dried basil
  • 3/4 ts Salt
  • 1 c Water
  • 2 tb Water
  • 2 tb Skim milk
  • 2 tb Pesto sauce
  • 2 ts Olive oil
0/5 (0 Votes)

Chocolate Pudding 2

Chocolate Pudding 2

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In a medium saucepan, combine sugar, cornstarch, cocoa and salt

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 tbsp. unsweetened cocoa powder
  • 1/8 tsp. salt
  • 1 1/2 cups whole milk
  • 1 cup heavy whipping cream
  • 4 egg yolks
  • 8 1-oz. squares semisweet chocolate, chopped (I substituted 8oz. Ghirardelli milk chocolate chips)
  • 1 tbsp. butter
  • 1 tsp. vanilla extract
4/5 (1 Votes)

Beet and Cabbage Sauerkraut

Beet and Cabbage Sauerkraut

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Finely slice and grate cabbage and beets

  • Other optional ingredients:
  • 3 Cups cabbage- finely sliced
  • 1 Cup grated beet- (or leave it out and add an extra cup of cabbage, or grated carrot)
  • 1/8-1/4 C up sliced onion - optional
  • 1 teaspoon caraway seeds
  • 1 garlic clove grated
  • 1-2 teaspoon grated ginger
0/5 (0 Votes)

Almond Bark

Almond Bark

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Directions Melt white chocolate and butter together over hot water in a double boiler

  • 1 lb. white chocolate
  • 1 Tbs. butter
  • 1 tsp. almond extract
  • 1 C. whole, unblanched almonds, toasted
0/5 (0 Votes)