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Jim's Seafood Lasagna

Jim's Seafood Lasagna

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Directions In a large skillet, saute onion in oil and 2 tablespoons butter until tender

  • 1 green onion, finely chopped
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 1 bottle (8 ounces) clam juice
  • 1 pound scallops
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 package (8 ounces) crabmeat, chopped
  • Chopped white fish such as tilapia or halibut
  • Chopped salmon - fresh or canned
  • 2 Tablespoons capers
  • 1/4 teaspoon white pepper, divided
  • 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon lemon pepper
  • 1/2 cup all-purpose flour
  • 8 Tablespoons butter (1/2 cup)
  • 1 cup 1/2 and 1/2
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 8 oz. softened cream cheese
  • 1 cup grated Gruyere cheese
  • 1 can cream of mushroom soup
  • 1/2 cup shredded Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • shredded mozzarella cheese
0/5 (0 Votes)

Freezer Pickles

Freezer Pickles

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Method: Mix together all ingredients, except for sugar and vinegar; let stand overnight

  • 3 quarts sliced cucumbers
  • 3 cups chopped celery
  • 1 large onion, sliced
  • 2 green peppers, cut in strips
  • 1 head cauliflower, in bite size pieces
  • 6 medium carrots, sliced
  • 1/4 cup salt
  • 4 cups sugar
  • 6 cups white vinegar
0/5 (0 Votes)

Ranch Baked Chicken

Ranch Baked Chicken

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Wash chicken, combine salt, pepper, paprika and bread crumbs

  • 4 chicken breasts or 8 chicken legs with thighs
  • 1 c. Ranch dressing
  • 1 1/2 to 2 c. plain bread crumbs
  • Dash of salt, pepper, paprika
0/5 (0 Votes)

Chicken Kabobs

Chicken Kabobs

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Directions Whisk together ranch dressing and hot chile paste in a large bowl

  • 1/3 cup ranch dressing
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 24 (1-inch) pieces red onion
  • 12 slices thick cut bacon
  • salt and black pepper to taste
  • 12 (6 inch) bamboo skewers, soaked in water for 2 hours
0/5 (0 Votes)

New Mexico Posole

New Mexico Posole

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Method: Place posole/hominy and 10 cups water in large stewing pot

  • 1 lb. prepared posole or hominy, rinsed well
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 10 cups water
  • 1/4 t oregano
  • 1 lb. pork roast
  • 1 t ground cumin
  • 5 about 5 cups water or chicken broth
  • 3-6 dried red chile pods, rinsed and crumbled
  • 2 T salt
4.5/5 (2 Votes)

Tautog Baked in Herbed Butter

Tautog Baked in Herbed Butter

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Tautog, or blackfish, is often called the poor man's lobster

  • 1 pound fresh Tautog or blackfish fillet
  • 1/4 cup butter or margarine
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh chives, chopped or 1 tablespoon dried
  • 2 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
  • dash cayenne pepper to taste
  • paprika to taste
  • 1/4 cup salt, plus more to taste
3.7/5 (146 Votes)

John's Mom's Tuna Casserole

John's Mom's Tuna Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese
0/5 (0 Votes)

Jim's Dipping Sauce for Chinese Potstickers

Jim's Dipping Sauce for Chinese Potstickers

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This is a traditional dip, much different from those often supplied with the potsticker packages, and much better!

  • 1 cup chinese black vinegar (Shanxi Province vinegar is the best)
  • 4 Tablespoons Lee Kum Kee Garlic Chile Paste
  • 1/4 cup soy sauce
  • 2 Tablespoons sesame oil
  • sliced green onions
  • ... all measurements are approximations - mix the ingredients to your personal taste.
4.5/5 (11 Votes)

Chicken, Rice, and Broccoli Casserole

Chicken, Rice, and Broccoli Casserole

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Mix soup and 1/2 cup milk in sauce pan and heat on low

  • 2 cans cream of celery soup
  • 1/2 c. milk
  • 1 lg. can evaporated milk
  • 1 c. mayonnaise
  • 2 tsp. Worcestershire sauce
  • 2 (10 oz.) pkg. frozen broccoli
  • 3 c. chunks of chicken (3 1/2 lb. fryer)
  • 1 c. grated Parmesan cheese
  • 3 c. cooked rice (1 1/2 c. uncooked rice cooked in 3 1/2 cups strained chicken broth)
4/5 (2 Votes)

Crockpot Seafood Gumbo

Crockpot Seafood Gumbo

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In a large skillet or browning crock pot (we used our Ninja) add ¼ cup of oil or butter and heat over medium hig...

  • 1/4 C Canola Oil or Butter
  • 1/4 C flour
  • 2 T Canola Oil or Butter
  • 2 Ribs of Celery
  • 1 Lb Okra (sliced up)
  • 1 Qt Chicken Broth
  • 1 Onions, chopped
  • 1 can Diced Tomatoes with juice
  • 3 Cloves of Garlic
  • 2 T Worcestershire Sauce
  • Cajun/Creole Seasoning (to taste)
  • 1 T Old Bay Seasoning
  • 1 Lb Large Raw Shrimp (Peeled & deveined)
  • 12 Oz Crawfish
  • 6 oz lump crab meat
  • Cooked white rice
4.5/5 (10 Votes)