Freezer Pickles

Freezer Pickles
Freezer Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3

    quarts sliced cucumbers

  • 3

    cups chopped celery

  • 1

    large onion, sliced

  • 2

    green peppers, cut in strips

  • 1

    head cauliflower, in bite size pieces

  • 6

    medium carrots, sliced

  • 1/4

    cup salt

  • 4

    cups sugar

  • 6

    cups white vinegar

Directions

Method: Mix together all ingredients, except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables. Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately.

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