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BBQ Pot Stickers

BBQ Pot Stickers

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In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, BBQ seasoning, mustard, Worcestershire, hot...

  • 1/2 pound ground pork
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, finely chopped
  • 2 tablespoons Neely's BBQ sauce, plus an additional 1/4 cup
  • 1 teaspoon Neely's BBQ seasoning, recipe follows
  • 1 teaspoon yellow mustard
  • Dash Worcestershire sauce
  • Dash hot sauce
  • Kosher salt and freshly ground black pepper
  • 25 to 30 small square wonton wrappers
  • Canola oil, for frying
  • 1 cup chicken stock
  • 3/4 cup sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
4.3/5 (12 Votes)

Brown Sugar Sauce

Brown Sugar Sauce

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Combine 1st 3 ingredients

  • 1/2 cup Brown Sugar
  • 1 TBSP. Cornstarch
  • 1/4 tsp. salt
  • 1 cup warm water
  • 1 TBSP. Each of Butter and Vanilla
0/5 (0 Votes)

Basic Brown Stock

Basic Brown Stock

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Preheat the oven to 400 degrees F

  • 7 pounds beef bones, sawed into 2-inch pieces
  • 1 (6-ounce) can tomato paste
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cups claret wine
  • 20 peppercorns
  • 5 garlic cloves, peeled
  • 5 bay leaves
  • 1 teaspoon dried leaf thyme
  • 1 1/2 gallons water
4.7/5 (7 Votes)

Blueberry Soup

Blueberry Soup

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Method: Reserve a few blueberries for garnish

  • 1 (10-oz./284g) package frozen, unsweetened defrosted blueberries or 2 cups (500 mL) fresh blueberries
  • 1-1/2 cups water
  • 1/2 cup granulated sugar
  • 2 T orange juice
  • 1/2 t grated orange rind
  • 2 cups blueberry yogurt
  • 4 thin orange slices
0/5 (0 Votes)

Pumpkin Cheese Cake

Pumpkin Cheese Cake

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Preheat oven to 350 degrees

  • 1 cup canned pumpkin puree
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup sour cream
  • 2 tablespoons Karo (corn syrup)
  • 1/2 teaspoon cinnamon or Pumpkin Pie Spice
  • Store bought graham crust (or homemade, directions below)
  • Whipped cream for serving (optional)
  • Homemade Crust (or use commercial Graham Crumb crust)
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 1/4 cups graham crumbs
4.5/5 (11 Votes)

Salmon Pizza with Flowers

Salmon Pizza with Flowers

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Preparation: Preheat oven to 450 degrees F

  • Pizza dough for 10 to 12-inch pie
  • 1 cup peas, pureed
  • 1/8 cup olive oil
  • 1/4 cup Parmesan cheese, freshly grated
  • Salt and pepper to taste
  • 1 cup frisee or chicory, small leaves
  • 6 slices smoked salmon
  • 1/4 cup red onion, thinly sliced
  • 15 (or more) nasturtium flowers
0/5 (0 Votes)

Fish In Green Sauce

Fish In Green Sauce

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How to make it Grind the curry leaves to make a green paste

  • fish 4 pc half fried. shopping list
  • Boiled potato – 1
  • Red dry chilli- 1
  • curry leaves a bunch to make paste
  • (young and half matured leaves in 50:50 )
  • Garlic- 6 flakes
  • ginger ( grated) 1/2 tsp
  • fenugreek seeds 1/4 ts
  • black pepper powder 1/2 tsp
  • salt as per taste
  • Turmeric powder- a pinch
  • Curry powder- 1/4 ts
  • tomato – 1 ( cut in to pcs)
  • lemon juice ( fresh)- 1tsp
  • corn flour- 2tsp
  • water -1 cup
  • oil 1tbs.
0/5 (0 Votes)

Smoked Brisket

Smoked Brisket

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1. Place rubbed brisket in aluminum pan fat side up and place in smoker

  • Rubbed beef brisket
0/5 (0 Votes)

Spicy Charleston Stype Shrimp and Grits

Spicy Charleston Stype Shrimp and Grits

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Season the shrimp with Essence and salt

  • 2 pounds medium shimp, peeled and deveined
  • Creole seasoning
  • Salt
  • 8 ounces andouille sausage
  • 1 tablespoon vegetable oil
  • 1 cup finely chopped yellow onion
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon minced garlic
  • 1 1/2 cups chicken broth, or canned, low-sodium chicken stock
  • 1/4 cup heavy cream
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons minced parsley
  • Charleston-Style Grits, recipe follows
  • GRITS
  • 6 cups water
  • Salt to taste
  • 1 1/2 cups quick cooking or old-fashioned grits (not instant!)
  • 2 cups milk
  • 1 cup heavy cream
  • 8 tablespoons butter
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

Seafood Okra Gumbo

Seafood Okra Gumbo

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Preheat oven to 400 degrees F

  • 1 pound gumbo crabs without the legs, rinsed well and quartered
  • 1 1/4 pounds andouille or other spicy sausage, sliced into 1/4-inch thick slices
  • 1 tablespoon vegetable oil
  • 2 cups chopped yellow onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 1/4 cup finely chopped garlic
  • 1 pound small okra, stem ends trimmed and sliced 1/2-inch thick - sliced frozen are fine
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 2 bay leaves
  • 10 cups shrimp or fish stock
  • 1 teaspoon liquid crab boil
  • 3 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds medium (26 to 30 count) shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 pint oysters, with their liquor-optional
  • 2 tablespoons chopped fresh parsley leaves
  • Steamed White Rice, for serving
  • Chopped Green Onion Tops, for serving
0/5 (0 Votes)