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Bangers and Mash

Bangers and Mash

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1. Preheat the oven to 350 degrees F (175 degrees C)

  • 8 large baking potatoes, peeled and quartered
  • 2 teaspoons butter, divided
  • 1/2 cup milk, or as needed
  • salt and pepper to taste
  • 1 1/2 pounds beef sausage
  • 1/2 cup diced onion
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water, or as needed
0/5 (0 Votes)

Pork Fried Rice

Pork Fried Rice

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Directions Cook rice according to package directions; omit salt

  • 2 3 1/2-oz. bags boil-in-bag long-grain rice
  • 1 lb. boneless center-cut loin pork chops, cut into bite-sized pieces
  • 1 1/2 tsp. bottled minced garlic, divided
  • 1 tsp. bottled ground fresh ginger, divided
  • 1 Tbs. dark sesame oil, divided
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. hoisin sauce
  • 2 Tbs. rice vinegar
  • 1/2 C. chopped green onions
  • 1 Tbs. toasted sesame seeds
0/5 (0 Votes)

Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

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Place potatoes on a steamer rack in a pressure cooker along with 1/2 cup of water (some cookers require more water ...

  • 5 medium potatoes, scrubbed, skins on if desired
  • 2 -3 garlic cloves, minced
  • 2 chipotle chiles in adobo sauce, (remove seeds) pureed
  • milk
  • salt
  • butter
0/5 (0 Votes)

Jim's Curry Powder

Jim's Curry Powder

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Spread whole spices on a baking sheet and bake at 200˚ for 30 minutes

  • 1/4 cup cumin seeds - 1 cup
  • 3 T coriander seeds - 12 T
  • 1 T black peppercorns - 4 T
  • 1 T black cardamom - 4 T
  • 2 t whole cloves - 8 t
  • 1 t fennel seeds - 4 t
  • 1 t black mustard seeds - 4 t
  • 1 t fenugreek seeds - 4 t
  • 1 cinnamon stick, broken - 4 sticks
  • 2 medium chiles (optional) - to taste
  • 1/4 cup turmeric - 1 cup
  • 1 T ginger powder - 4 T
  • 1 t nutmeg - 4 t
  • 1 t garlic powder - 4 t
  • 1 t onion powder - 4 t
0/5 (0 Votes)

Crepes With Sausage

Crepes With Sausage

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Combine eggs, milk and oil

  • Crepes:
  • 3 eggs, beaten
  • 1 C. milk
  • 1 Tbs. cooking oil
  • 1 C. flour
  • 1/2 tsp. salt
  • Filling:
  • 1 lb. bulk sausage
  • 1/4 C. chopped onion
  • 1/2 C. Velveeta cheese
  • 3 oz. cream cheese
  • 1/4 tsp. marjoram
  • Sauce:
  • 1/2 C. sour cream
  • 1/4 C. butter, melted
0/5 (0 Votes)

Easy Pizza Casserole

Easy Pizza Casserole

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Preheat your oven to 375 °F (190 °C) and lightly grease a 8" x 8" casserole pan

  • 4 10 minutes 30 minutes 40 minutes
  • 1 can premade biscuit dough, cut into pieces
  • 1 jar (15 ounce) of your favorite pizza or marinara sauce
  • 1 medium tomato, thinly sliced
  • 1 package (8 ounces or 226 gr) of sliced pepperoni
  • 2 cups (180 gr) shredded mozzarella cheese
  • 12 large basil leaves, whole or roughly chopped
  • 1/2 cup (45 gr) Parmesan cheese, grated
4/5 (3 Votes)

Cheddar Cheese Thumbprints with Hot Pepper Jelly

Cheddar Cheese Thumbprints with Hot Pepper Jelly

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Preheat oven to 375 degrees

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • pinch cayenne pepper
  • 2/3 cup butter, softened
  • 2 cups finely shredded extra sharp cheddar cheese
  • 1/4 cup hot pepper jelly
0/5 (0 Votes)

Brine for Pork

Brine for Pork

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This brine goes well with heavier meats which can take on intense flavors such as brisket, pork, and perhaps this c

  • Dissolve the following ingredients in 2 cups of warm water:
  • 2 cups warm water
  • 1/4 cup rock or kosher salt
  • 1/3 cup brown sugar
  • 1 onion, diced
  • 2 Tbs. rosemary, ground
  • 1 Tsp. bay leaves, ground
  • 1-2 Tbs. of your favorite exotic herb or flavoring (e.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)
  • Add the following to the brine:
  • 3 cans of beer
  • 3/4 cup vinegar
  • 1/4 cup Worcestershire sauce
0/5 (0 Votes)

Fishermen's Stew for 100

Fishermen's Stew for 100

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Heat oil in large pan. Add vegetables and sauté until fragrant

  • 6 cups chopped onion
  • 1 bottle dry white wine
  • 4 cans chopped tomatoes
  • 1/3 cup olive oil
  • 12 cloves garlic, minced or coarsely chopped
  • 1 cup cup parsley, chopped
  • 4 green peppers, chopped
  • salt and pepper, to taste
  • 1 teaspoon thyme
  • 2 teaspoons basil
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1 bottle clam juice
  • 4 Tablespoons Asian fish sauce
  • 1 cup lemon juice
  • Seafood**
  • 1 deboned (important) and cubed fillet of seabass, cod or other whitefish
  • 1 doz. prawns
  • 1 doz. scallops
  • 1 doz. mussels
  • 1 doz. clams (can use canned)
  • or packages of mixed seafood
0/5 (0 Votes)

Mexico City Enchilada Sauce

Mexico City Enchilada Sauce

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Directions: 1 Combine all dry ingredients in a small bowl

  • 5 tablespoons chili powder
  • 5 tablespoons flour
  • 1 2/3 teaspoons cocoa powder
  • 7/8 teaspoon garlic salt
  • 1 2/3 teaspoons oregano
  • 5 cups water
  • 1 (13 1/3 ounce) can tomato sauce
0/5 (0 Votes)