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Garlic Salad

Garlic Salad

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1. Place garlic powder into a bowl

  • 2 teaspoons garlic powder
  • 1 tablespoon water, or as needed
  • 1 small head cabbage, chopped
  • 1 small green bell pepper, chopped
  • 1 carrot, shredded
  • 1 cucumber, thinly sliced
  • 2 small tomatoes, cut into wedges
  • (optional)
  • 1/4 cup vinegar
  • 1/2 cup canola oil
  • 2 teaspoons salt
4.4/5 (5 Votes)

Red Eye Gravy

Red Eye Gravy

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Follow regular sequence for making gravy

  • 2 tablespoons butter
  • 3 ounces country ham, minced
  • 1/2 cup shiitake mushroom, sliced
  • 1/2 cup onion, minced
  • 3/4 cup green pepper, minced
  • 1 tablespoon fresh thyme, minced
  • 1/4 cup madeira wine
  • 1/2 cup strong freshly brewed coffee
  • 1/2 cup tomato, peeled, seeded and chopped
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon cornstarch
  • 1 cup chicken broth
0/5 (0 Votes)

Jim's Favorite Bread Machine Basic White Bread Recipe

Jim's Favorite Bread Machine Basic White Bread Recipe

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1 Measure and add liquid ingredients to the baking pan

  • 1 1/2 cups water
  • 2 tablespoons canola oil
  • 1 3/4 teaspoons salt
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
4.4/5 (19 Votes)

Jim and Judy's Hot Pepper Jelly

Jim and Judy's Hot Pepper Jelly

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Method: If using used jars, wash them and their lids in hot, soapy water; rinse with warm water

  • 12 medium jalapeño peppers (1-1/2 cups)
  • 2 medium green bell peppers &
  • 2 medium red bell peppers
  • 1 or 2 finely chopped habanero peppers for extra heat (optional)
  • (should be 5-1/2 cups of finely chopped peppers)
  • 3 cups cider vinegar
  • 13 cups sugar
  • 2 pouches liquid Certo
  • 1 t butter
0/5 (0 Votes)

Bannock

Bannock

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Directions Measure flour, salt, and baking powder into a large bowl

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup butter, melted
  • 1 1/2 cups water
0/5 (0 Votes)

Tuna Casserole

Tuna Casserole

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Directions: 1 Cook egg noodles to al dente in boiling salted water; drain well

  • 8 ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice
0/5 (0 Votes)

Duck Breasts with Hot Pepper Jelly Glaze

Duck Breasts with Hot Pepper Jelly Glaze

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Lightly score the skin side of the duck breasts, but be careful not to go all the way to the meat

  • For the Pepper Glaze:
  • Four 6- to 8-ounce boneless, skin-on duck breasts, any excess fat removed
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 bay leaf, crumbled
  • 1/2 cup prepared veal demi-glace
  • 1/2 cup water
  • 1/4 cup sherry vinegar
  • 1 large shallot, finely chopped
  • 2 tablespoons hot pepper jelly, we like
  • Peggy Rose
  • 1 tablespoon local unsalted butter
  • Kosher salt
0/5 (0 Votes)

Poached Cod - Kak't Dösch

Poached Cod - Kak't Dösch

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Poached Cod is a traditional dish from the island of Rügen

  • 4 oz cod steaks each weighing 8 oz / 250 g
  • salt and pepper
  • juice of 1 lemon
  • 3 tbsp butter
  • soup vegetables, coarsely diced (2 carrots, 2 celery stalks, 1 leek, a bunch of parsley)
  • 1 onion spiked with a bayleaf
  • 4 allspice berries
  • 2 tbsp flour
  • 1 cup cream 250 ml
  • 3 tbsp hot mixed mustard
  • 2 egg yolks
  • a dash of wine vinegar
  • pinch sugar
  • Instructions
0/5 (0 Votes)

French Fried Shrimp On A Stick

French Fried Shrimp On A Stick

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Soak shrimp in 2 Tbsp. salt and 1/2 cup water for 15 minutes

  • 12 each Shrimp, Large
  • 4 each 10” Wooden Skewers
  • 2 each Extra Large Eggs
  • 1 ⁄2 cup Flour
  • 1 ⁄4 cup Cornstarch
  • 1 ⁄4 cup Cornmeal
  • 3 Tbsp. Baking Powder
  • 2 cups Milk
  • Salt & Pepper
  • 1 ⁄2 cup All Purpose Flour
  • 4 cups Canola or Vegetable Oil
  • 1 bottle Ninos Chipotle Ranch Dressing
4.6/5 (9 Votes)

French Potato Pancakes

French Potato Pancakes

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Method: Place bacon in a large skillet and cook over medium heat, turning once, until crisp, about 10 minutes

  • 1/4 lb sliced bacon
  • 2 medium Idaho potatoes, peeled
  • 2 cloves garlic, peeled and minced
  • 1/4 lb Port-Salut or other semisoft cheese, coarsely grated
  • 1 egg, lightly beaten
  • 1 T flour
  • Salt and freshly ground black pepper
  • bacon fat
5/5 (1 Votes)