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Jim's Cream of Potato Soup

Jim's Cream of Potato Soup

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Method: Boil potatoes and put through a ricer or mash well

  • 6 baking potatoes, peeled
  • 2 slices bacon
  • 1 onion
  • 2 T chopped parsley
  • 1 T flour
  • 1 quart scalded half-and-half
  • 1 cup grated American cheese
  • 1 t Worcestershire sauce
  • 1 T celery salt
  • 1/4 t white pepper
0/5 (0 Votes)

zucchini bread

zucchini bread

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follow bread machine directions

  • 2 cups zucchini shredded
  • 1/2 cup oil
  • 2 eggs, room temperature
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup pecans, chopped
0/5 (0 Votes)

Best Jambalaya

Best Jambalaya

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 large onion, diced
  • 1 large green bell pepper, chopped
  • 4 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 3 bay leaves
  • 3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
  • 4 teaspoons Worcestershire sauce
  • 2 (28 ounce) cans whole peeled tomatoes
  • 7 cups chicken stock
  • 3 cups chopped cooked ham
  • 3 cups cooked andouille sausage, sliced
  • 3 cups cooked chicken, cut into bite-sized pieces
  • 3 cups frozen cooked shrimp
  • 4 cups uncooked long-grain white rice
  • 4 teaspoons Worcestershire sauce
  • 2 (28 ounce) cans whole peeled tomatoes
  • 7 cups chicken stock
  • 3 cups chopped cooked ham
  • 3 cups cooked andouille sausage, sliced
  • 3 cups cooked chicken, cut into bite-sized pieces
  • 3 cups frozen cooked shrimp
  • 4 cups uncooked long-grain white rice
4.6/5 (9 Votes)

Pears Stewed in Red Wine Sauce

Pears Stewed in Red Wine Sauce

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A most elegant dessert when served with raspberry sauce

  • 2 cups water
  • 1/2 cup sugar
  • 2 slices lemon
  • 2 cinnamon sticks
  • 1/4 teaspoon mace
  • 4 firm pears, peeled but not cored, stems on
  • 3/4 cup red wine
  • 1 cup frozen raspberries
  • 4 tablespoons heavy cream
0/5 (0 Votes)

Crawfish Pies

Crawfish Pies

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Melt butter or margarine over medium heat and cook chopped shallots in it for five minutes

  • 1 stick butter or
  • margarine
  • 1 bunch shallots, finely chopped
  • 1/4 cup flour
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 12 ounces crawfish tails
  • 1 tablespoon cooking sherry or white wine
  • Salt and pepper to taste
  • 1 teaspoon hot sauce
  • 16 to 20 pastry shells, prepared according to directions
4.4/5 (9 Votes)

Porcini Rissoto

Porcini Rissoto

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Preparation Bring 2 cups water to boil in heavy small saucepan

  • 2 cups water
  • 1 ounce dried porcini mushrooms*
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)
  • 3 large shallots, chopped
  • 1 teaspoon fennel seeds
  • 1/2 cup dry white wine
  • 2 cups (or more) low-salt chicken broth
  • 1/2 teaspoon salt
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

VH Honey Garlic Roast Beef

VH Honey Garlic Roast Beef

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1. Pre-heat oven to 380°F (190°C)

  • 2.2 lbs. (1 Kg) sirloin beef roast
  • 1 tbsp (15mL) freshly ground black pepper
  • 2 Tbsp. (30 mL) vegetable oil
  • 3 Tbsp. (45 mL) all-purpose flour
  • 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce
  • 3 cups (750 mL) beef stock
  • 4 medium carrots, sliced lengthwise
  • 8 new potatoes cut in half
  • 1 medium turnip, cut in 3/4" slices or cubes
  • salt to taste
0/5 (0 Votes)

Roux For Gumbo

Roux For Gumbo

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Place a heavy, iron Dutch oven, (or iron skillet with deep sides) over medium heat and heat the oil until just smok...

  • 3 cups vegetable oilor mixture of oil, butter, bacon fat
  • 5 cups all-purpose flour
0/5 (0 Votes)

Carrot Pudding

Carrot Pudding

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Grate the carrot and potatoes

  • 1 cup grated raw carrot
  • 1/2 cup butter
  • 1 cup grated raw potatoes 1/2 tsp. cloves
  • 1 cup Five Roses Flour 1/2 tsp. nutmeg
  • 1 cup white sugar 1/2 tsp. cinnamon
  • 3/4 cup seeded raisins 1 tsp. baking soda
0/5 (0 Votes)

Famous New Zealand Bacon and Egg Pie

Famous New Zealand Bacon and Egg Pie

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1 leave the pastry out for 20 minutes at least to stop it from tearing when using

  • 2 2/3 sheets puff pastry
  • 8 -10 2/3 slices cooked bacon (fried or grilled)
  • 10 2/3 eggs (reserve one yolk for brushing pastry)
  • 5 1/3 teaspoons milk or 5 1/3 teaspoons double cream
  • 1 1/3 onion (not too big)
  • 1 1/3 to taste parsley
4.3/5 (23 Votes)