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Pressure Cooker Lamb Curry with Spinach

Pressure Cooker Lamb Curry with Spinach

By

Heat oil in a 6-quart pressure cooker over medium-high heat

  • 3 tablespoons safflower oil
  • 2 onions, finely chopped (about 2 1/4 cups)
  • 3 tablespoons grated peeled fresh ginger (from a 3-ounce piece)
  • 6 cloves garlic, minced (about 3 tablespoons)
  • Coarse salt
  • 1 3-inch cinnamon stick
  • 2 1/4 teaspoons cumin seeds
  • 1 1/2 teaspoons coriander seeds, crushed
  • 3/4 teaspoon ground turmeric
  • 2 cardamom pods, crushed
  • 2 teaspoons tomato paste
  • 2 1/2 pounds lamb shoulder, cut into 1-inch pieces
  • 12 ounces baby fingerlings (or Yukon Gold potatoes, cut into 1-inch pieces)
  • 2 cups low-sodium chicken broth
  • 1 bunch spinach, trimmed, washed well, and shaken to remove excess liquid (about 4 cups packed leaves)
  • Cilantro, yogurt, Indian pickle or chutney, and flatbread, for serving
4.3/5 (6 Votes)

Pizza Margherita

Pizza Margherita

By

Make sauce and prepare cheese: If using fresh tomatoes, cut an X (just through skin) in each, at end opposite stem...

  • 1 lb plum tomatoes or 1 (28- to 32-oz) can whole tomatoes in juice, drained
  • 1/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil plus additional for brushing
  • 6 oz mozzarella, coarsely grated (1 1/2 cups)
  • Pizza dough or1 lb thawed frozen pizza dough, divided and formed into 2 balls
  • Flour for dusting
  • 6 to 8 medium fresh basil leaves, torn
0/5 (0 Votes)

Mashed Plantains and Yams with Pineapple Papaya Salsa

Mashed Plantains and Yams with Pineapple Papaya Salsa

By

A popular luau item

  • 30 plantains - peeled, cut into slices
  • orange juice, to cover plantains in pressure cooker
  • orange zest from 4 oranges
  • 1 cup honey
  • 2 Tablespoons cinnamon - or to taste
  • 1/2 bag brown sugar - or to taste
  • 4 cans canned yams or 2 large
  • 1 can coconut milk
  • 1 lb butter
  • Pineapple Papaya Salsa
  • 4 cups brunoise pineapple
  • 4 cups brunoise papaya
  • 4 T chopped cilantro
  • 4 T honey
  • juice of 4 limes
  • Mix all ingredients.
0/5 (0 Votes)

Baked Mashed Plantains

Baked Mashed Plantains

By

Fill pressure cooker half full with orange jucie

  • 30 plantains - peeled, cut into slices
  • orange juice, to cover plantains in pressure cooker
  • orange zest from 4 oranges
  • 1 cup honey
  • 2 Tablespoons cinnamon - or to taste
  • 1/2 bag brown sugar - or to taste
  • 4 cans canned yams or 2 large
  • 1 can coconut milk
  • 1 lb butter
4.5/5 (2 Votes)

Chef Jim's Indiana Corn Pudding for 32

Chef Jim's Indiana Corn Pudding for 32

By

Method: In a mixing bowl, blend cream cheese, eggs and sugar

  • 4 package (8oz) cream cheese, softened (or 4 cups sour cream)
  • 8 eggs
  • 4 T sugar
  • 4 packages (8-1/2 oz) Jiffy corn bread/muffin mix (34 oz.)
  • 4 cans (15-1/2 oz) cream-style corn
  • 9 cups fresh, frozen or canned sweet corn
  • 1/2 cup melted butter
  • 4 t salt
  • 1-1/2 t ground nutmeg
4/5 (1 Votes)

Lu Pulu

Lu Pulu

By

Open the cans with the can opener, this can be done with a knife

  • Palm Corn beef (the round can, made in New Zealand)
  • Taro Leaves
  • Coconut milk (canned is okay)
  • Onions
  • Salt and pepper
  • Tin foil
  • Cake pan or foil pan
0/5 (0 Votes)

Rice Cooker Congee

Rice Cooker Congee

By

Rinse rice in rice cooker pot, changing water 4 to 5 times

  • 1 cup jasmine rice, uncooked
  • 8 cups water or chicken stock
  • 1 1/2 Tablespoon minced ginger
  • 1 1/2 Tablespoon minced garlic
  • 1 1/2 tablespoon gluten-free oyster sauce (or fish sauce)
  • 1 tablespoon soy sauce
  • 6 ounces sliced fish, such as salmon
  • 6 ounces frozen seafood, such as shrimp, scallops, squid
  • 3 Tablespoons fresh coriander chopped
  • 3 Tablespoons green onions, finely sliced
  • White pepper to serve
  • Salt and pepper to taste
3.6/5 (11 Votes)

Chef Jim's Creme De Congee

Chef Jim's Creme De Congee

By

Congee is a traditional Asian rice "porridge" or soup

  • 1 cup rice (long grain/Basmati/Jasmine)
  • 10 cups chicken broth (more to adjust consistency)
  • 1 Tablespoon minced garlic or garlic salt
  • 1 Tablespoon minced ginger
  • 1/2 Tablespoon fish sauce
  • 1-1/2 cups heavy cream (35%)
  • 1/2 pound butter
  • 1 cup thinly sliced green onions - green and white parts
  • 2 large minced shallots
  • raw shelled and deveined shrimp (1 pound or more)
  • salt and white pepper to taste
4.3/5 (3 Votes)

Fried Fresh Water Fish

Fried Fresh Water Fish

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Method: Heat lard in heavy skillet over medium-high heat until hot by not smoking

  • 2 cups lard
  • 1 cup dehydrated mashed potato flakes
  • 1 cup Aunt Jemima brand pancake mix
  • 1/2 cup plain bread crumbs
  • 2-1/2 lbs freshwater fish (pike, pickerel, bass, etc.)
  • lemon pepper
4/5 (1 Votes)

Jim's Honey Garlic Sauce

Jim's Honey Garlic Sauce

By

Directions: 1 In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps rema...

  • 1 tablespoon minced fresh garlic
  • 2 tablespoons oil
  • 1 cup canned chicken broth (room temperature or cold)
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon minced fresh ginger
  • lemon juice to taste
  • 2 cups ketchup
  • 1 cup water
  • 2 tablespoons hot sauce
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 pinch paprika
  • 1 pinch ground white pepper
  • 1 pinch ground black pepper
  • 1/2 cup butter
5/5 (1 Votes)