lb. prepared posole or hominy, rinsed well
medium onion, chopped
cloves garlic, minced
lb. pork roast
t ground cumin
about 5 cups water or chicken broth
dried red chile pods, rinsed and crumbled
Method: Place posole/hominy and 10 cups water in large stewing pot. Bring mixture to a boil at high heat. Reduce heat to low and simmer for 5 hours.* About 1 hour before the completion of the simmering, brown the pork in a large, heavy skillet on medium heat. Add the pork to the stewing pot with 5 cups water or broth and continue to cook on low heat until tender. Add remaining ingredients to posole and simmer for an additional 1 to 2 hours. Adust seasonings to taste. *Posole can be cooked in a pressure cooker for 45 minutes at 15 pounds pressure.