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Making An Oven Roux

Making An Oven Roux

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Preheat oven to 350°F. Whisk the flour and oil in a cast iron skillet or pot until thoroughly smooth and lump fre...

  • 2 cups all-purpose flour
  • 2 cups oil
4.6/5 (5 Votes)

Mexican Pasta Casserole

Mexican Pasta Casserole

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Directions Preheat oven to 350 F

  • 4 lbs. Italian sausage mild bulk sausage
  • 2 lbs. orzo pasta, cooked and drained
  • 2 lbs. Monterey jack-Colby cheese shredded (about 2 C.)
  • 3 3/4 C. sour cream dairy or light sour cream
  • 1 lb. green chili mild diced, drained
  • 1 lb. pimiento diced, drained
  • 2 C. cheddar cheese shredded
  • Paprika
  • salsa
0/5 (0 Votes)

Pressure Cooker Honey Garlic Ribs

Pressure Cooker Honey Garlic Ribs

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Preparation: Season spareribs with salt, garlic powder, and pepper; arrange in a 13x9x2-inch baking dish

  • 4 pounds pork spareribs, cut in serving-size pieces
  • 1/4 teaspoon pepper
  • salt
  • garlic powder
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/4 cup soy sauce
  • 3 cloves garlic, finely minced
4/5 (1 Votes)

Cornbread Muffins

Cornbread Muffins

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Preheat oven to 400 degrees

  • 2 boxes Jiffy cornbread mix
  • 2 eggs
  • 1 can cream style corn
0/5 (0 Votes)

Cheesy Potato Casserole

Cheesy Potato Casserole

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Preheat oven to 350° Grease or spray Pam on 13x9 casserole dish

  • 2 cans condensed soup - mushroom or chicken
  • 2 cups sour cream
  • 1 t salt
  • 1/2 t black pepper
  • 2 cups shredded cheddar cheese
  • 1/3 cup sliced green onions
  • 6 cups thawed hash brown potatoes
  • 2 cups slightly crushed Corn Flakes cereal
  • 1/4 cup butter, melted
0/5 (0 Votes)

Murbeteig Pastry

Murbeteig Pastry

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Combine flour, salt, baking powder, and sugar

  • 2 cups sifted all-purpose flour
  • pinch of salt
  • 1 tsp baking powder
  • 2-4 TB sugar
  • 3/4 cup butter (1 and 1/2 sticks)
  • 1 medium egg, beaten
  • 1-2 TB liquid (milk, cream, water, or rum)
  • Grated lemon rind (optional)
0/5 (0 Votes)

Herbed Beef Roast Rub

Herbed Beef Roast Rub

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Combine all ingredients in a blender or food processor and blend until smooth and even

  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • 4 tablespoons olive oil
  • 1-1/2 tablespoons Lawry's Seasoned Salt
  • 1 tablespoon fresh ground black pepper
0/5 (0 Votes)

Seafood - Cooking Times

Seafood - Cooking Times

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(minutes) Pressure Level Crab 2 to 3 Low Fish fillet 2 to 3 Low Fish steak 3 to 4 High Fish, whole, gutte

  • Seafood
0/5 (0 Votes)

New Orleans Smashed Potatoes

New Orleans Smashed Potatoes

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Method: Wash the potatoes very well and cut out any bad spots

  • 4 lbs small red potatoes (preferably “B” sized)
  • 16 cups water
  • 2 cups heavy whipping cream (35% to 40%)
  • 1/2 lb. unsalted butter (2 sticks)
  • 1/2 cup potato water (water in which the potatoes were boiled)
  • 1 T salt or to taste
  • 1/2 t white pepper or to taste
0/5 (0 Votes)

Meyer Lemon Cream Sauce

Meyer Lemon Cream Sauce

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Add cream, zest, juice and salt to skillet

  • 1 cup (125 mL) whipping cream
  • 2 tbsp (15 mL) grated Meyer lemon zest
  • 6 tbsp (45 mL) Meyer lemon juice
  • 1 tsp (2 mL) salt
  • 1/2 cup (50 mL) grated Parmesan cheese
  • 4 tbsp (30 mL) finely chopped fresh parsley or dill
0/5 (0 Votes)