Jim's Dipping Sauce for Chinese Potstickers

This is a traditional dip, much different from those often supplied with the potsticker packages, and much better!

Photo by Jim M.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup chinese black vinegar (Shanxi Province vinegar is the best)

  • 4

    Tablespoons Lee Kum Kee Garlic Chile Paste

  • 1/4

    cup soy sauce

  • 2

    Tablespoons sesame oil

  • sliced green onions

  • ... all measurements are approximations - mix the ingredients to your personal taste.

Directions

Mix all ingredients together. Mixture will keep in the refrigerator (without the onions) for weeks.

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