Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Great Pressure Cooker Red Beans

Great Pressure Cooker Red Beans

By

Soak the red beans in water overnight

  • 1 pound Camelia red beans
  • 1 tablespoon parsley
  • 2 tablespoons bacon drippings
  • 1 pound ham seasoning (cubes)
  • 2 tablespoons olive oil
  • 1 piece pickled meat (optional)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 bunch green onions and tops sliced thin
  • 1 bay leaf
  • 1 medium onion, minced
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 medium bell pepper, minced
  • 1/2 teaspoon lemon pepper
  • 4 pieces celery with leaves, minced
  • 2 chicken bouillon cubes
4.6/5 (5 Votes)

Pressure Cooker Chicken Delirious and Buttered Rice

Pressure Cooker Chicken Delirious and Buttered Rice

By

Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure co...

  • 2 onions, chopped
  • 2 green bell peppers, chopped
  • 4 carrots, cut into match-stick size pieces
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 cup orange juice
  • 1 cup whiskey
  • 1 cup brown sugar
  • 3/4 cup vinegar
  • 1 teaspoon red pepper flakes (or more to taste)
  • 2 teaspoons ground ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 2 1/2 cups water
  • 1 1/4 cups white rice
  • 1 tablespoon butter, or to taste
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
4.5/5 (49 Votes)

Green Chile and Chicken Bake

Green Chile and Chicken Bake

By

How to make it 1.Preheat oven to 350 degrees

  • 1 Lb Boneless chicken breasts -Diced into cubes
  • 1/8 Teaspoon cumin
  • 1/4 Teaspoon Ground Chile de Arbol pepper
  • 1/8 Teaspoon Mexican oregano
  • 1/4 Teaspoon salt or to taste
  • 1/8 Teaspoon white pepper or to taste
  • 4 Oz. cream cheese (or 1/2 block)
  • 1/3 to 1/2 Cup Half and Half
  • 4 Oz. Can Diced Green Chiles
  • 2 Tablespoons oil
  • 3/4 Cup Shredded Monterrey cheese
0/5 (0 Votes)

Fish Loaf

Fish Loaf

By

Combine the baking powder and the crumbs

  • 2 cups cooked flaked fish
  • 1-1/2 cups fine bread crumbs
  • 1/2 teaspoon baking powder
  • 2/3 cup chopped celery
  • 1/3 cup chopped onion
  • 1 Tablespoon lemon juice
  • 1 Tablespoon chopped green pepper
  • 1 Tablespoon chopped pimento
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • freshly ground pepper
3.7/5 (27 Votes)

Poultry Bring

Poultry Bring

By

A heavy-duty plastic tube, stainless-steel bowl, or resealable plastic bag can work as a brining container, as long...

  • 3/4 cup coarse kosher salt
  • 3/4 cup sugar
  • 1 cup boiling water
  • 1 gallon cold water
  • 1 tablespoon pepper
0/5 (0 Votes)

Citrus Dressing

Citrus Dressing

By

Mix all ingredients together - use with favourite salad

  • 1/2 cup orange juice
  • 1 T mustard (Creole, if available)
  • 1 T oil
  • 2 T sugar
  • 2 T white wine vinegar
  • 1 T parsley
  • 1 T basil
  • hot sauce - to taste
  • Dressing For Large Crowd (150+)
  • 5 cups orange juice or mango nectar
  • 10 T mustard
  • 10 T oil
  • 20 T sugar (1 cup + 3 T)
  • 20 T white wine vinegar (1 cup + 3 T)
  • 10 T parsley
  • 10 T basil
0/5 (0 Votes)

Puff Pastry Blueberry Cobbler

Puff Pastry Blueberry Cobbler

By

Preparation: 1. Thaw pastry according to package directions - 30 to 40 minutes

  • 1 sheet frozen puff pastry
  • 1 pound blueberries (frozen or fresh, don't thaw frozen berries in advance)
  • 1/4 - 1/2 cup sugar (depending on how sweet the berries are)
  • 2 tsp. fresh lemon zest
  • 1 tsp. ground cardamom
  • 1 1/2 Tbsp. instant tapioca, ground* or
  • 1 Tbsp. tapioca starch or
  • 1 Tbsp. corn starch
  • 1 Tbsp. butter, cut into small pieces
0/5 (0 Votes)

Bouillabaisse

Bouillabaisse

By

Method: Heat olive oil in large skillet and add finely chopped onion

  • 2 T olive oil
  • 1 onion, or 4 shallots, finely chopped
  • 3 cloves garlic, (or more) chopped
  • 1 bay leaf
  • 1/4 t thyme
  • 1/8 t powdered anise
  • 1 tomato, peeled with seeds removed and crushed or
  • 1 large can chopped tomatoes, with juice
  • 1/2 cup white wine
  • 1 1/2 quarts fish stock (pg. 2, this section)
  • 16 shrimp
  • 1/4 pound crabmeat or lobster
  • 8 fish filets (halibut, redfish, etc.)
  • 12 baby potatoes, boiled, peeled, and halved or quartered
  • 1/4 t powdered saffron
  • 1/4 cup loosely packed cilantro
0/5 (0 Votes)

Apple-Cabbage Chicken Casserole

Apple-Cabbage Chicken Casserole

By

Preheat oven to 350 degrees

  • 1 sm. cabbage, cut in 1 1/2-in. wedges
  • 2 tsp. flour
  • 1 tsp. caraway seeds
  • 4 small tart red apples, cored and cut in 1/2-in. rings
  • 2 Tbs. brown sugar
  • one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
  • 1/2 C. cider vinegar
  • 1 Tbs. salt
  • 2 Tbs. butter
0/5 (0 Votes)

Green Chile and Corn Casserole

Green Chile and Corn Casserole

By

How to make it Mix all ingredients together with an electric mixer to incorporate butter, adding corn last

  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1/2 stick softened butter or margarine
  • 2/3 cup milk
  • 1/2 to 1 cup chopped green chiles
  • 4 ounces shredded Cheddar or Jack cheese
  • 1/2 teaspoon ground cumin
  • 1 16 ounce can whole kernal corn, drained
  • 1 16 ounce can creamed corn
0/5 (0 Votes)