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Recipes
Chocolate Chip Cookie Dough Brownie Bombs
By TrayH
1. Let’s make some dough! In the bowl of a stand mixer, beat together the butter and sugars until creamy
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Pinch salt
- 2 cups miniature chocolate chips, divided
- 1 pkg fudge brownie mix, baked and cooled
- 1 pkg Candiquik or chocolate almond bark
Coconut Quinoa Fruit Salad
By TrayH
This is a nice way to enjoy quinoa
- 1/2 cup quinoa (white)
- 1/2 cup red quinoa
- 1/2 cup water
- 1 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 Tablespoons maple syrup
- Mango
- Blueberries
- Raspberries
- Strawberries
- Walnuts
Daddy Wu’s Pan-Fried Chicken
By TrayH
* In a small saucepan mix together all the ingredients for the honey sesame sauce
- ~For the Honey Sesame Sauce:
- 1/2 cup soy sauce
- 1/3 cup honey
- 4 tablespoons white vinegar
- 2 teaspoon mirin
- 3 tablespoon water
- 1/2 teaspoon sesame oil
- 1 half-inch piece ginger, sliced in three pieces
- 4 chicken breasts, pounded slightly, to about half an inch thick
- ~For the marinade:
- 1 tablespoon soy sauce
- 2 tablespoon sake, xiao shing wine or dry sherry
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 tablespoon mirin
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- White pepper
- 1 1/2 cup flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
Zucchini Pizza Casserole
By TrayH
* Place zucchini in strainer; sprinkle with salt
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) Italian tomato sauce
- 1 medium green pepper, chopped
Chesapeake Crab Dip
By TrayH
This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves
- 1 (8-ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1/8 teaspoon garlic salt
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon paprika
- Keebler® Toasteds® Crackers
Outrageous Chocolate Cranberry Fudge Cake
By TrayH
~Make cake: * Preheat oven to 325ºF
- ~For cake:
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup butter or margarine
- 1 ounce unsweetened chocolate
- 1 cup Ocean Spray® Whole Berry Cranberry Sauce
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- ~For glaze:
- 1/4 cup whipping cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Ocean Spray® Jellied Cranberry Sauce
Banana Cream Cheesecake
By TrayH
"This lovely company dessert can be made a day or two in advance,"
- ~For the CRUST:
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- ~For the FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 to 4 medium firm bananas, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant banana cream pudding mix
Italian Potato Skins
By TrayH
I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil
- 6 Medium Russett Potatoes
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, smashed
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup Italian cheese blend, divided
- 1/3 cup Sun dried tomatoes, diced
- 1 pound Spicy Italian sausage (I used chicken sausage)
- 6 Fresh basil leaves, sliced thin
- Sour Cream, to serve on the side
- Marinara, to serve on the side
Chocolate Bread Pudding
By TrayH
HEAT oven to 350ºF. Lightly butter 13 x 9-inch baking dish
- 2 cups (12 oz. pkg.) semi-sweet or milk chocolate chips, divided
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 4 large eggs
- 1 cup hot water
- 5 cups day-old French bread or white bread, crust removed and cubed
- 2 tablespoons butter
- CARAMEL SAUCE (optional)
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar
Rhubarb Bread
By TrayH
Moist and delicious with a wonderful rhubarb flavor
- 1 1/2 cups packed brown sugar
- 2/3 cup oil
- 1 egg
- 1 tsp vanilla
- 1 cup buttermilk or sour milk (made by adding 1 tsp vinegar to milk)
- 1/2 tsp salt
- 1 tsp baking soda
- 2 1/2 cups flour
- 2 cups diced rhubarb
- 1 tbsp butter
- 1/2 cup granulated sugar