TrayH's profile page
Recipes
Raspberry Linzer Torte Bars
By TrayH
It doesn't get any easier or more delicious than these simple,-superb raspberry bars!
- Sugar cookie dough
- Vegetable oil cooking spray
- 6 tablespoons raspberry preserves
- 2 tablespoons sliced almonds
Quinoa Fruit Salad with Honey Lime Dressing
By TrayH
Quinoa with blueberries, strawberries, mango, and a refreshing honey lime dressing
- For the Honey Lime Dressing:
- 1 cup quinoa (I used Red Quinoa)
- 2 cups water
- Pinch of salt
- Juice of 1 large lime
- 3 tablespoons honey
- 2 tablespoons finely chopped fresh mint
- For the fruit:
- 1 1/2 cups blueberries
- 1 1/2 cups sliced strawberries
- 1 1/2 cups chopped mango
- Extra chopped mint, for garnish-optional
Bacon Cheeseburger Puffs
By TrayH
* Preheat oven to 400 degrees
- 1/2 pound ground beef
- 1 1/2 cups biscuit/baking mix
- 2 cups shredded Cheddar cheese
- 3 oz bacon pieces
- 6-7 Tbps buttermilk
Tarragon Chicken & Romaine Salad
By TrayH
This three-in-one spring salad combines the best natures of romaine, chicken and potato salads, crowned with a touc...
- For the DRESSING:
- 1/4 cup finely chopped onion
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 2 teaspoons dried tarragon
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup canola oil
- For the SALAD:
- 2 packages (10 ounces each) hearts of romaine salad mix
- 4 cups cubed cooked chicken
- 1 cup chopped celery
- 16 bacon strips, cooked and crumbled
- Small romaine heart leaves, optional
Lemon Supreme Pie
By TrayH
* Line unpricked pie shell with a double thickness of heavy-duty foil
- LEMON FILLING:
- Frozen deep-dish pie shell
- 1-1/4 cups sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 3 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping
- 1 tablespoon lemon juice
Cream Cheese Pumpkin Muffins
By TrayH
For the filling: In a small bowl, beat the cream cheese, egg and sugar until smooth; set aside
- MUFFIN:
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1 tablespoon sugar
- 2-1/4 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2 cups sugar
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 24 pecan halves, optional
Garlic Chicken & Potatoes
By TrayH
Get dinner on the table in under 30 minutes with only four ingredients to create this family favorite
- 8 small red potatoes
- 3 Land O Lakes® Garlic & Herb Sauté Express® squares
- 4 boneless skinless chicken breasts
- 1 (12-ounce) package fresh pre-trimmed green beans
Grilled Pineapple Kebabs
By TrayH
* Soak kebab sticks in water until they no longer float
- 1 fresh Pineapple
- 1/4 t. Honey
- 3 T. Butter, melted
- 1 dash Hot Pepper Sauce
Chili-Beer Glazed Steaks
By TrayH
Bold ingredients give these tender grilled steaks a taste you won’t soon forget
- 2/3 cup chili sauce
- 2/3 cup spicy steak sauce
- 1/2 cup chopped shallots
- 1/2 cup beer or nonalcoholic beer
- 4 boneless beef top loin steaks (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Baked Pork Flautas
By TrayH
A healthy baked version of pork flautas with cheese in flour tortillas
- FLAUTAS:
- Leftover pulled pork (or freshly made from your favorite recipe)
- Flour tortillas
- Cheddar cheese. shredded
- Cooking spray
- Olive oil, optional
- DIPPING SAUCE:
- 1 cup plain Greek yogurt
- 2 tablespoons Sriracha chili sauce
- 1 tablespoon lime juice