Ballpark Brownies

Peanuts, pretzles & cracker jacks... all the things you love from the ballpark... inside a brownie. Sweet & salty at it's finest!

Photo by Tracey H.
Adapted from rachaelrayshow.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelrayshow.com

Ingredients

  • Nonstick cooking spray, for coating pan

  • 1

    box brownie mix (such as Ghirardelli® Double Chocolate)

  • 1

    egg

  • 1/2

    cup canola oil

  • 2

    tablespoons water

  • 1

    cup caramel popcorn (such as Cracker Jack®)

  • 1/2

    cup coarsely chopped pretzel sticks

  • 1/2

    cup coarsely chopped lightly salted peanuts

Directions

* Preheat oven to 350°F. Grease a 9x9” baking dish with cooking spray. * In a large bowl, combine the brownie mix, egg, oil and water, and stir until well-blended. * Gently stir in caramel popcorn, pretzels and peanuts. * Spread into greased pan. * Bake for 30-35 minutes. * Brownies are done when a toothpick inserted in the center comes out clean. * Let cool on a wire rack completely before cutting into squares.

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