TrayH's profile page
Recipes
Cashew Chicken with Noodles
By TrayH
* Cook rice noodles according to package directions
- 8 ounces uncooked thick rice noodles
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 3 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cubed
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 6 green onions, cut into 2-inch pieces
- 1 cup unsalted cashews
- 2 tablespoons sweet chili sauce
Triple-Berry Crumb Pie
By TrayH
In a large bowl, combine the flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly
- 1-1/2 cups all-purpose flour
- 1-1/2 cups ground hazelnuts
- 1 cup sugar, divided
- 3/4 cup cold butter, cubed
- 2 cups fresh blackberries or raspberries
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 5 tablespoons cornstarch
Sausage Cheese Balls
By TrayH
* Heat oven to 350ºF. * Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound uncooked bulk pork sausage*
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Apple Pie Bread
By TrayH
* Preheat oven to 350 degrees
- 1/2 cup (1 stick butter, softened)
- 1 cup brown sugar, packed
- 2 eggs
- 2 cups all-purpose flour (I used unbleached flour)
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 (21-oz.) can apple pie filling
- powdered sugar for dusting on top of the loaf
Caramel Praline Cheesecake
By TrayH
* Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- ~For CRUST:
- 7 whole graham crackers
- 1/2 cup chopped pecans, toasted
- 6 tablespoons butter, melted
- ~For FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 2 cups (16 ounces) sour cream
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 5 eggs, lightly beaten
- ~For TOPPING:
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup pecan halves, toasted
Cranberry Cheertini
By TrayH
Spread delicious holiday cheer this year with a gorgeous cranberry and Grand Marnier cocktail
- 1 1/2 ounce Grand Marnier
- 1 1/2 ounce cranberry juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Fresh rosemary needles
Impossibly Easy French Apple Dessert Squares
By TrayH
Directions * Heat oven to 350°F
- Streusel Ingredients:
- 1 cup Original Bisquick® mix
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 3/4 cup chopped nuts
- Fruit Mixture Ingredients:
- 6 cups sliced peeled tart apples (6 medium)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup Original Bisquick® mix
- 1 cup granulated sugar
- 1 cup milk
- 2 tablespoons butter or margarine, melted
- 4 eggs, beaten
Seeded Butternut Squash Braid
By TrayH
* Place squash in a large saucepan and cover with water
- TOPPING:
- 2-3/4 cups uncooked cubed peeled butternut squash
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup warm 2% milk (110° to 115°)
- 2 tablespoons warm water (110° to 115°)
- 1/2 cup pepitas or sunflower kernels
- 1/4 cup butter, softened
- 1 egg
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 3-1/2 to 4 cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 1/4 cup pepitas or sunflower kernels
Chocolate-Peanut Butter Cupcakes
By TrayH
Satisfy your chocolate craving with these cupcakes
- ~For the FROSTING:
- ~For the Cupcakes
- 1 package chocolate cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup Jif ® Creamy Peanut Butter
- 1/3 cup canola oil
- 3 eggs
- 24 miniature peanut butter cups
- 6 ounces semisweet chocolate, chopped
- 2/3 cup heavy whipping cream
- 1/3 cup Jif ® Creamy Peanut Butter
SWEET HAWAIIAN CROCK-POT CHICKEN
By TrayH
Doesn't get any easier than this!
- 2 lb. Chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce