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Recipes
Strawberry Rhubarb Smash
By TrayH
Start spring in style with this light 'n lovely strawberry sip
- 2 parts Skinnnygirl™ Tangerine Vodka
- 1 part club soda
- 1 teaspoon strawberry jam
- 1 stalk of rhubarb
- Crushed ice
Double Chocolate Chip Mini Cheesecakes
By TrayH
* PREHEAT oven to 325° F
- 1 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough OR 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 packages (8 oz. each) cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Hearty Jambalaya
By TrayH
* In a 5-qt. slow cooker, combine the first 16 ingredients
- 1 can (28 ounces) diced tomatoes, undrained
- 1 pound Johnsonville® Andouille Sausage links, cubed
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can (8 ounces) tomato sauce
- 1 cup diced onion
- 1 small sweet red pepper, diced
- 1 small green pepper, diced
- 1 cup chicken broth
- 1 celery rib with leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons Cajun seasoning
- 1-1/2 teaspoons minced garlic
- 2 bay leaves
- 1 teaspoon Louisiana-style hot sauce
- 1/2 teaspoon dried thyme
- 1 pound cooked medium shrimp, peeled and deveined
- Hot cooked rice
Sugary Apple Fritters
By TrayH
These Sugary Apple Fritters are a special breakfast treat
- 2-1/2 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 cups chopped peeled apples
- Oil for deep-fat frying
- Sugar
Amish Cinnamon Bread
By TrayH
Preheat oven to 350 * Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Sweet Baby Ray's Crockpot Chicken
By TrayH
* Mix everything but chicken * Place chicken in crockpot (frozen is ok) * Pour sauce mixture over chicken * C
- 4-6 chicken breast
- 1 btl Sweet Baby Ray's sauce
- 1/4 c vinegar
- 1 tsp red pepper flakes
- 1/4 c brown sugar
- 1 tsp garlic powder
Chocolate Kahlua Coffee Pound Cake
By TrayH
* Combine cake mix, pudding mix, eggs, oil, Kahlua and coffee until smooth
- 1 box devil's food cake mix (16.5 ounces)
- 1 box instant chocolate pudding mix
- 4 eggs
- 1/2 cup oil
- 1/2 cup Kahlua
- 3/4 cup strongly brewed coffee
- for glaze
- 1/2 cup Kahlua
- 2 cups sifted powdered sugar
Sausage & Spinach Lasagna Rolls
By TrayH
* Cook lasagna noodles according to package directions
- 1 box Lasagna noodles, cooked
- 1 1/2 lb ground pork sausage, cooked and drained
- 2 pkg. chopped frozen spinach, thawed and well drained
- 1 onion, chopped and sauteed
- 4 eggs, beaten
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 32 oz ricotta cheese
- 2 cups shredded italian four cheese blend
- 2 cups grated parmesan cheese
- 1 large pasta sauce of your choice
- Additional italian blend cheese to top lasagna rolla if desired.
French's Crunchy Onion Chicken
By TrayH
Fun and delicious family favorite!
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (5 oz.) boneless skinless chicken breasts
- 1 egg, beaten
Mom's Carrot Cake
By TrayH
Preheat oven to 350 degrees
- 1 cup oleo (soft)
- 1 1/2 cup sugar
- 5 eggs
- 2 tsp vanilla
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 cup apple sauce
- 1 1/2 cup grated raw carrots
- cream cheese frosting