TrayH's profile page
Recipes
Amish Sugar Cookies
By TrayH
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Chocolate Bundt Cake w/ Chocolate Glaze
By TrayH
This is a super delicious and amazingly moist chocolate cake! The glaze is simple to make with only three ingredie...
- FOR CAKE:
- 1/2 cup high quality Dutch process cocoa
- 2 sticks butter
- 3/4 cup water
- 2 cups granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour, stir before measuring
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Glaze:
- 1 (14 ounce) cansweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Chicken Bombs
By TrayH
Fun to bring to any barbecue
- 5 boneless, skinless, chicken breasts
- 5 jalapeño peppers
- 20 strips of bacon
- 4 oz cream cheese, softened
- 1 cup grated colby jack or cheddar cheese
- salt and pepper to taste
- 1 cup BBQ sauce (we like Sweet Baby Ray's)
Parmesan Knots
By TrayH
“These novel knots are handy because they can be made ahead of time and re-heated when needed
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- Feel free to experiment with different cheeses and more garlic for a stronger flavor.
Apricot Chicken
By TrayH
* In a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano
- 1/2 c apricot preserves
- 2 T soy sauce
- 1 T lemon juice
- 1/4 c minced onion
- 1 T chopped parsley
- 1/8 t oregano
- 4 boneless skinless chicken breasts
Chicken Cordon Bleu Casserole
By TrayH
Fast, easy & delicious... this cordon bleu casserole is the perfect weeknight dish!
- 1 (6-ounce) package chicken-flavored stuffing mix
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 tablespoon dijon mustard
- 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
- 3 cups fresh broccoli florets
- 2 cups cooked, chopped ham
- 6 slices of extra thin Swiss cheese
Lemon Blueberry Layer Cake
By TrayH
This lemon blueberry cake is worth every bit of effort you put into it
- CAKE:
- 1 cup (230 grams) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 4 large eggs, at room temperature*
- 1 tablespoon vanilla extract
- 3 cups (375 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240 milliliters) buttermilk
- Zest plus juice of 3 medium lemons
- 1 and 1/2 cups (258 grams) blueberries, fresh or frozen
- 1 tablespoon all-purpose flour
- CREAM CHEESE FROSTING:
- 8 ounces (224 grams) full-fat cream cheese, room temperature
- 1/2 cup (115 grams) unsalted butter, room temperature
- 3 and 1/2 cups (420 grams) confectioners' sugar
- 1 to 2 tablespoons (15 to 30milliliters) heavy cream
- 1 teaspoon vanilla extract
- 1 Pinch salt
Raspberry Swirl Frozen Dessert
By TrayH
Rich, creamy and delicious describe this raspberry treat
- For the Crust:
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- For the FILLING:
- 3 eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Blueberry-Oatmeal Cookies
By TrayH
I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did
- 1 cup white whole wheat flour or all purpose
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 large egg
- 1 1/2 cups quick-cooking oats (not instant)
- 1 cup blueberries, fresh or frozen.
- 1/2 cup chopped walnuts or pecans, optional
Chicken Pizza Italiano
By TrayH
Switch up your regular pizza routine and prepare this easy and flavorful gourmet-style pizza, topped with spinach, ...
- 1/2 pound boneless skinless chicken breasts
- 1 Land O Lakes® Italian Herb Sauté Express® square
- 1 (12-inch) prepared thin pizza crust
- 1/2 cup baby spinach leaves
- 1/2 cup grape tomatoes, halved
- 1/4 cup sliced red onion
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese