White Chocolate Raspberry Cheesecake Cookies

Photo by Tracey H.
Adapted from 2.bp.blogspot.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 2.bp.blogspot.com

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 1/2

    teaspoon salt (scant)

  • 6

    tablespoons butter, softened

  • 6

    tablespoons cream cheese softened

  • 1/2

    cup sugar

  • 1

    large egg

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon almond extract

  • 1

    cup white chocolate chopped fine

  • 1

    cup frozen raspberries (not the ones in syrup, the ones that are flash frozen whole)

Directions

* Preheat oven to 350 * Line baking sheets with parchment paper * In a small bowl, sift together flour and salt, set aside * In a mixer bowl, cream butter, add cream cheese and beat until light and fluffy. * Add sugar, beat until well incorporated. * Add the egg and flavorings. * Beat in flour until just combined * Add chocolate, beat in. * Add the frozen raspberries. (I kept them partially frozen so it would be easier. This increased the baking time a bit.) * Use the medium scoop and drop onto prepared pans. * Bake for 10 to 12 minutes or until slightly brown around the edges * Makes a dozen and a half cookies.

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