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Peanut Butter Pretzel Tart with Caramel drizzle

Peanut Butter Pretzel Tart with Caramel drizzle

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1. Preheat oven to 350. using a food processor, finely grinbd the pretzels, 1/4 cup brown sugar and 1/8 tsp salt

  • 2 cups broken salted pretzels sticks
  • 1/2 cup brown sugar
  • 3/8 tsp salt
  • 1 stick plus 3 tbs unsalted butter-(6 tbsp butter melted and cooled, 3 tbsp butter softened and 2 tbsp butter chilled)
  • 4 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/4 cup heavy cream chilled
  • 1 tsp pure vanilla extract
  • 1/2 cup granulated sugar
0/5 (0 Votes)

Whoopie Pies

Whoopie Pies

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1.Make the cakes- Preheat oven to 350 and line 2 large baking sheets with parchment paper

  • 1 1/4 cups all purpose flour
  • 1/4 cup plus 2 tbsp unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp cream of tartar
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 1/2 tsp pure vanilla extract
  • 1 cup whole milk
  • Filling
  • 12 tbsp unsalted butter, softened
  • 1 1/4 cup confectioner's sugar
  • 2 1/2 cups marshmallow fluff
  • 1/8 tsp salt
  • 1 1/2 tsp pure vanilla extract
4.5/5 (13 Votes)

Christmas Pea Soup

Christmas Pea Soup

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1.In a Dutch oven or large soup pot with lid, heat oil over medium

  • 1 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 6 carrots, sliced medium
  • 1 tbsp dried thyme
  • 1 tsp kosher salt
  • Table grind Black pepper to taste
  • 32 oz Chicken Stock or Broth
  • 1 16oz split green peas, picked over and rinsed
  • 1 ham bone plus two cups of ham, cut in 1/2 inch cubes
4.3/5 (7 Votes)

Pork Chops with Creamy Mustard Sauce

Pork Chops with Creamy Mustard Sauce

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Sprinkle pork with salt and 1⁄8 teaspoon pepper

  • 1 pound(s) uncooked lean boneless pork chop(s), center-cut, 1⁄2-in thick (four 4 oz pieces)
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground, divided
  • 1 tsp canola oil
  • 1/2 cup(s) fat-free reduced sodium chicken broth
  • 1/2 cup(s) uncooked shallot(s), chopped
  • 2 Tbsp water
  • 1 Tbsp mustard, coarse grain-variety
  • 1/4 cup(s) reduced-fat sour cream
  • 1 Tbsp chives, fresh, chopped (optional)
0/5 (0 Votes)

Maple Pumpkin Pie

Maple Pumpkin Pie

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1. Set oven rack in lowest position and heat oven to 350

  • 1 piecrust, store brought or homemade, fitted into a 9"pie plate
  • 2 large eggs
  • 1 15oz can pure pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup pure maple syrup
  • 3/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp kosher salt
  • 1/8 tsp ground cloves
5/5 (1 Votes)

Sicilian Caponata

Sicilian Caponata

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1. Peel eggplantlenghtwise, leaving 1 inch wide strips of skin between each peeled section

  • 1 large eggplant
  • 1/2 cup Extra Virgin olive oil plus more for drizzling
  • 1/2 cup marinara sauce
  • 1 medium white onion, diced
  • 2 cups celery, sliced 1/2" thick pieces or sliced smaller if you prefer
  • 1/2 cup large green olives, pitted and cut into quarters
  • 1 tsp capers, drained and rinsed if using salt packed
  • 6 tbsp Heinz white vinegar
  • 2 tbsp sugar
4.2/5 (5 Votes)

Chocolate Truffle Sauce

Chocolate Truffle Sauce

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1. Bring heavy cream and unsalted butter to a simmer in a heavy medium sauce pan

  • 1/2 cup plus i tbsp heavy cream
  • 1/4 cup ( 1/2 stick) unsalted butter, cut into pieces
  • 12 ounces semi-sweet chocolate, chopped
  • 1 tsp pure vanilla extract
0/5 (0 Votes)

Blueberry Pancakes

Blueberry Pancakes

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1. In a large bowl, sift together flour, salt, baking powder and sugar

  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1 1/4 tsp sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tbsp butter, melted
  • 1/2-3/4 cup fresh blueberries
4.6/5 (16 Votes)

Chicken & White Bean Chili

Chicken & White Bean Chili

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1. heat the oil in a large saucepan over medium heat

  • 2 Tbsp olive oil
  • 1.5 pounds boneless chicken cutlets, cut into chunks
  • 1 onion, diced
  • 4 cloves garlic crushed
  • 2 4 ounce cans chopped green chile peppers
  • 1/2 tsp ground cayenne pepper-
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 14.5 ounce can low sodium chicken broth, drained and rinsed
  • 2 cans (15 ounces) small white beans
  • 1 8 ounce can niblet corn
  • 1 cup shredded Mexican cheese
4.4/5 (89 Votes)

String Beans with Shallot Butter

String Beans with Shallot Butter

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Easy and Delicious Side dish for any Holiday

  • 2 pounds fresh string beans, rinsed and trimmed
  • 1/3 cup butter
  • 1 tbsp extra virgin olive oil
  • 1/2 cup thinly sliced shallots
  • 1 tsp kosher salt
  • Black Pepper to taste
0/5 (0 Votes)