Chocolate Truffle Sauce
By hanley89
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Ingredients
- 1/2 cup plus i tbsp heavy cream
- 1/4 cup ( 1/2 stick) unsalted butter, cut into pieces
- 12 ounces semi-sweet chocolate, chopped
- 1 tsp pure vanilla extract
Details
Preparation
Step 1
1. Bring heavy cream and unsalted butter to a simmer in a heavy medium sauce pan. Remove from heat. Add semi sweet chocolate and vanilla and whisk until sauce is smooth
NOTE : Can be prepared 2 weeks ahead-cover and chill.Before using rewarm over medium low heat, stirring frequently
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