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Recipes
Parmesan Crusted Chicken Cutlets
By hanley89
1. In a shallow bowl, whisk together the eggs and mustard
- 2 large eggs
- 1 tbsp dijon mustard
- 2 cups finely grated parmesan cheese
- 1 cup dried bread crumbs
- 1/2 tsp kosher salt
- 1/4 tsp table grind pepper
- 1 to 1 1/2 pounds thin chicken cutlets
- 3-4 tbsp extra virgin olive oil